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Contents 

 

Important Safeguards 

Page 

Introduction 

How to Use 

How to Clean 

Easy Tips for Better Cooking 

Measurements 

Products and Recipes 

 

Breakfast Pan (Appachatty):  

Appam (Rice and 

Coconut Milk Pancakes), Coconut Chutney

 

Cook-n-Serve Stewpot:

  

Firni (Milk and Ground Rice 

Pudding) 

10 

Curry Pan

 

(Sauté Pan):

  

Bengali Fish Curry 

 11 

Deep-Fry Pan (Stir-Fry Pan):

  

Stir-Fried Bean Sprouts 

and Vegetables 

12 

Deep-Fry Pan (Kadhai):

  

Samosa (Savoury Stuffed 

Pastries)

 

13 

Saucepan:

  

Egg Curry 

14 

All-Purpose Pan:

  

Kadai Masala Chicken (Spicy  

Stir-Fried Chicken) 

16 

Glossary (Meanings & Methods)

 17 

How to Contact Us

 22 

Introduction 

Futura Nonstick Cookware 

Futura Nonstick Cookware is made with a patented process by 

which high quality nonstick coating is fixed on to a hard anodised 
surface which makes it most durable.  Futura Nonstick Cookware 
comes in many useful shapes and sizes to suit your different cooking 
needs.  All are made from heavy gauge, pure, virgin aluminium for 
fast and even heat conduction.  All pans are well-balanced with 
sturdy, stay-cool handles.  The bottom and outer sides are hard 
anodised to give you a surface that will not tarnish, pit or corrode and 
will stay looking new for years. 

All pans except the tava are available with stainless steel lids.  

Some pans are also available with a heat-proof glass lid with a 
stainless steel rim.  All lids have a heat-resistant plastic knob with 
finger-guard or a rosewood knob – for easy, safe and comfortable 
handling. 

Using this Manual 

This Manual is for all Futura Nonstick Cookware except frying pans 

(4 models) and tava (6 models) – which have their own Manuals.  It 
contains instructions common to all pans as well as individual sections 
on each pan, including a recipe.  Read both – the general instructions 
(pages 3 to 8) and the section on your pan.  Your pan will give you 
years of easy, great-tasting, healthful, economical cooking and easy 
clean-up 

if

 you carefully follow the instructions in this Manual. 

 

 

Hawkins Cookers Limited is the proprietor of the trademarks ‘Hawkins’ and ‘Futura’ in India and in various other countries throughout the world.  Product designs 
registered in India.  2008 Copyright reserved.  All Rights Reserved.  Edited and published by Neil Vasudeva on behalf of Hawkins Cookers Limited, Maker Tower F 101,

Cuffe Parade, Mumbai 400 005, India and printed in 2009 at Rite Print Pak, Mumbai. 

Summary of Contents for Futura Nonstick All-Purpose Pan

Page 1: ......

Page 2: ...ater 8 Do not wash pan in a dishwasher 9 Do not put pan stainless steel lid or glass lid in a hot oven or under a broiler 10 The handle s of the pan should be parallel to the kitchen counter not stick...

Page 3: ...ides are hard anodised to give you a surface that will not tarnish pit or corrode and will stay looking new for years All pans except the tava are available with stainless steel lids Some pans are als...

Page 4: ...Litre Saucepan Use a burner to suit the size of your pan gas flames should not lick the sides of the pan or spread beyond the Breakfast Pan Appachatty Because Futura Nonstick Cookware heats so fast a...

Page 5: ...from a distance of about 21 2 inches 6 cm a small fine even dusting of flour on centre of pan and immediately begin counting off seconds one second two second three second etc while watching the flou...

Page 6: ...sure that the nonstick coating is not gouged or rubbed against any hard or sharp surface Do not stack other utensils on the coating without protecting it Turning the plastic knob of the lid clockwise...

Page 7: ...a piece of any other soft material such as rubber or sponge underneath the pan to avoid damaging the pan Dry thoroughly with a soft clean cloth Wash wooden spatula in hot water with a mild soap or de...

Page 8: ...n in the recipes You will be helped in making these adjustments by the steps and indications given in the recipes Avoid high temperatures for the best cooking results conserving fuel and preserving th...

Page 9: ...espoons 120 ml 3 4 cup 12 tablespoons 180 ml 1 cup 16 tablespoons 240 ml Abbreviations Abbreviation Equivalent Abbreviation Equivalent Abbreviation Equivalent tsp teaspoon oz ounce mm millimetre tbsp...

Page 10: ...2 Grind into a paste rice cooked rice and remaining coconut 2 cups 160 g gradually adding coconut milk 3 In a large bowl mix rice paste sugar and salt Cover and keep aside not in a refrigerator at le...

Page 11: ...ased by two thirds and the steps modified thus step 3 reduce milk by about 12 3 cups 400 ml about 25 minutes step 6 simmer about 30 minutes step 7 pour firni into 10 shallow dessert bowls Firni Milk a...

Page 12: ...s 1 8 tsp 0 6 ml cumin seeds 2 tsp 10 ml jaggery 1 Mix 1 2 tsp 2 5 ml salt and turmeric Rub all over fish Cover and keep aside 30 minutes 2 Grind into a paste onions ginger garlic and green chillies g...

Page 13: ...inch 3 8 cm long 2 spring onions including tender green portion cut lengthwise into strips up to 11 2 inch 3 8 cm long 1 8 inch x 1 8 inch 3 mm x 3 mm 31 2 oz 100 g cabbage cored and cut into long st...

Page 14: ...alongside is for the 4 litre pan When using another pan modify the recipe according to the pan size thus 1 5 Litre 2 5 Litre Oil for Frying 13 4 cups 420 ml 3 cups 720 ml Step 8 Heat oil on high heat...

Page 15: ...ter 6 Cut round in half with a sharp knife Dampen the cut edge of one half with water Pick up and form a cone making a 1 4 inch 6 mm overlapping seam Press to seal Fill cone with 11 2 tbsp 22 5 ml stu...

Page 16: ...are cool Drain Remove and keep aside eggs Wash and dry pan 2 Grind into a paste ginger garlic and green chilli 3 Heat 1 2 cup 120 ml oil in pan on medium heat about 2 minutes Add onions Fry till ligh...

Page 17: ...powder 21 2 tsp 12 5 ml red chilli powder 1 tsp 5 ml cumin powder 1 tsp 5 ml garam masala powder 1 2 tsp 2 5 ml pepper 1 4 tsp 1 3 ml turmeric 1 tbsp 15 ml lemon juice 3 tbsp 45 ml vegetable oil 1 med...

Page 18: ...seeds such as lentils curries made from these seeds Deep frying Cooking in hot fat or oil deep enough in a utensil to cover the food to be cooked Dough A mixture of flour and a liquid such as milk or...

Page 19: ...aw rice vegetables seafood chicken or meat cooked together with minimum water Pakora Pieces of food dipped in batter and deep fried Poha Puffed rice a dish of puffed rice onions and potatoes Pur ed To...

Page 20: ...Capsicum Simla mirch Green pepper Cardamoms brown Moti elaichi Cardamoms green Choti elaichi Carrots Gajar Cashew nuts Kaju Cauliflower Phulgobi Cinnamon Dalchini Cloves Laung Coconut Nariyal Coriande...

Page 21: ...20 Space for Your Notes Recipes...

Page 22: ...Space for Your Notes Recipes 21...

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