10
Cook-n-Serve Bowl
Capacity: 3 Litre
Maximum Preheating Time on medium heat: 5 minutes
Suitable for
:
•
Biryani
,
dum aloo
,
dum gosht
•
Rice, pilau,
khichdi
•
Stews, curries,
korma
,
kofta
•
Halwa
•
Cabbage rolls, stuffed vegetables
•
Sautéing vegetables, seafood, chicken, meat
•
Cooking and serving food
The
Mutton Biryani
recipe requires the use of one or two bowls
other than the Futura Nonstick Cook-n-Serve Bowl. An additional
ordinary bowl is referred to as a bowl. The Futura Nonstick
Cook-n-Serve Bowl is referred to as The Bowl.
Mutton Biryani
(Rice Layered with Spicy Mutton)
Serves 4
1 x 1 inch / 2.5 cm piece
(
1
⁄
3
oz / 10 g)
fresh ginger
12 small cloves
garlic
4
green chillies
6
3
⁄
4
cups + 2 tbsp / 1.6 litres
water
1 lb 2 oz / 510 g
mutton leg
cut into 1
1
⁄
2
inch /
3.8 cm pieces
1 small (2
1
⁄
2
oz / 75 g)
tomato
chopped
1 tbsp + 1 tsp / 20 ml
lemon juice
1 tbsp + 1 tsp / 20 ml
salt
1 tbsp / 15 ml
red chilli powder
2 tsp / 10 ml
cumin powder
2 tsp / 10 ml
garam masala
powder
1 tbsp + 1 tsp / 20 ml
coriander leaves
chopped
1 tbsp + 1 tsp / 20 ml
mint leaves
chopped
3
⁄
4
cup / 180 ml
curd
beaten
3
green cardamoms
4
cloves
1
bay leaf
1 x 1 inch / 2.5 cm stick
cinnamon
1
3
⁄
4
cups (12
1
⁄
2
oz / 350 g)
Basmati rice
2
⁄
3
cup / 160 ml
vegetable oil
4
cashew nuts
halved lengthwise
2 medium (7 oz / 200 g)
potatoes
cut into 1
1
⁄
2
inch /
3.8 cm long and 1 inch /
2.5 cm thick pieces
3 medium (12 oz / 340 g)
onions
thinly sliced
3 tbsp + 1 tsp / 50 ml
ghee
1
1
⁄
2
tbsp / 22.5 ml
milk
a pinch
saffron
dissolved in 1 tbsp /
15 ml hot water
1
⁄
4
tsp / 1.3 ml
black cumin seeds
or
cumin
seeds
