11
pan to medium heat and cook till eggs are just set (about
30 seconds). Serve hot.
Note:
Omelette may be made with 1 cup of any diced, cooked
vegetables, chicken, ham, seafood etc.
h
French Toast
Yield: 12 toasts
2
eggs
½ cup + 2 tbsp / 150 ml
milk
1 tbsp / 15 ml
sugar
2 drops
vanilla essence
(optional)
1 4
tsp / 1.3 ml
salt
12 slices
(each 8 cm x 7 cm x 1 cm)
bread
1 tbsp / 15 ml
butter
1.
In a bowl, beat eggs just till yolks and whites are mixed. Add
milk, sugar, vanilla essence and salt. Mix.
2.
Turn 1 slice bread in egg mixture leaving each side in mixture
about 30 seconds. Remove and put on a plate. Turn and remove
1 more slice in the same way.
3.
Heat frying pan on medium heat about 1 minute for 22 cm pan/
about 2 minutes for 26 cm and 30 cm pans. Add
1 2
tsp/2.5 ml
butter and spread over inside base with wooden spatula. Add the
2 soaked slices. Fry on both sides till browned (about 2 minutes on
each side). Remove. (While slices are frying turn 2 more slices in egg
mixture as described in para 2 and keep aside.)
Soak and fry
remaining slices in the same way. Serve hot accompanied with butter
and honey or jam.
h
Fried Eggs
Yield: 2 eggs
2
eggs
1½ tsp / 7.5 ml
butter
2 tsp / 10 ml
water
a pinch
salt
a pinch
pepper
1.
Break eggs on a saucer.
2.
Heat frying pan on low heat about 2 minutes for 22 cm
pan/about 3 minutes for 26 cm and 30 cm pans. Add butter and
spread over inside base with wooden spatula. Slide eggs into pan.
Pour 1 tsp/5 ml water over each egg.
Cover and cook about
1 minute or to desired doneness. Sprinkle salt and pepper. Serve hot.
Variations:
a.
For firmer whites: Cover at once but do not add water and
proceed as given above; or do not cover frying pan at all.
b.
If eggs are to be turned, you may or may not cover frying pan.
Turn eggs after whites have set and yolks are as firm as desired.
c.
For well done eggs in oil: Heat 1 tbsp/15 ml oil on low heat
about 5 minutes. Slide in eggs. When whites are set, increase heat to
medium; turn eggs or spoon oil over eggs and cook to desired
doneness
.
h
Summary of Contents for FUTURA NONSTICK Series
Page 1: ......
