Section 5-3
41
MLSM2003-01-03
Procedure 24
- Gas Pressure
Step 1: Too much gas pressure to
the regulator or not enough, can
affect range performance. Too
much pressure, and flames could
be too large and leave burner caps
or oven burner (leading to nuisance
sparking or oven shutting down).
Step 2: Gas pressures to range is
11” w.c. for Propane and 6” w.c. for
Nat Gas.
Note: a dedicated gas line should
be used to feed gas to range.
Other appliances on the same line
or too small piping (i.e. 3/8”) will
lead to performance problems,
small flames, etc due to low
pressure.
Step 3: Pressure to regulator
(regulator included with range) can
be checked by inserting a tester
into access port. It should read 4”
w.c. If regulator is defective, then
replace (see Procedure 210)
Step 4: Sometimes the stove may
have the incorrect gas setting for
the gas being supplied (i.e. Nat Gas
simmers, orifices and regulator
setting, when incoming gas is
Propane; or vice versa). See
Procedure 26 for gas conversion
instructions.
IMPORTANT: ALL GAS WORK TO
BE PERFORMED BY A
QUALIFIED GAS TECHNICIAN.
Summary of Contents for 3520
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