background image

40

Glossary of Refrigeration Terms

1.  Accumulator - a shell placed in suction line for separating 

liquid refrigerant entrained in suction gas.

2.  Air Changes - the amount of air leakage is sometimes 

computed by assuming a certain number of air changers 

per hour for each room, the number of changes assumed 

being dependent upon the type, use and location of the 

room.

3.  Air Cooler, Forced Circulation - a factory-made encased 

assembly of elements by which heat is transferred from 

air to evaporating refrigerant.

4.  Ambient Air - generally speaking, the air surrounding an 

object. In a domestic or commercial refrigerating system 

having an air-cooled condenser, the temperature of the 

air entering the condenser.

5.   Back Pressure - loose terminology for suction pressure of

 refrigeration vapor in a system.

6.  British Thermal Unit (BTU) - heat required to produce a 

temperature rise of 1 degree Fahrenheit in 1 lb. of water. 

The mean BTU is 1/180 of the energy required to heat 

water from 32ºF. to 212ºF.

7.  Change of Air - introduction of new, cleansed or 

recirculated air to conditioned space, measured by the 

number of complete changes per unit time.

8.  Chill - to apply refrigeration moderately, as to meats, 

without freezing.

9.  Chilling Room - room where animal carcasses are cooled 

after dressing prior to cold storage.

10.  Comfort Air Conditioning - the simultaneous control of 

all, or at least the first three, of the following factors 

affecting the physical and chemical conditions of the 

atmosphere within a structure for the purpose of human 

comfort; temperature, humidity, motion, distribution, 

dust, bacteria, odors, toxic gasses and ionization, most of 

which affect in greater or lesser degree human health or 

comfort.

11.  Comfort Cooling - refrigeration for comfort as opposed 

to refrigeration for storage or manufacture.

12.  Defrosting Cycle - a refrigeration cycle which permits 

cooling unit  to defrost during off period.

13.  Dehumidification - the conservation of water vapor from 

air by cooling below the dew point or removal of water 

vapor from air by chemical or physical methods.

14.  Dehydration - the removal of water vapor from air by the 

use of absorbing materials. (2) The removal of water from 

stored goods.

15.  Dew Point - temperature at which condensation starts 

if moist air is cooled at constant pressure with no loss or 

gain of moisture during the cooling process.

16.  Differential (of a control) - the difference between cut-in 

and cut-out temperature or pressure.

17.  Dry Bulb Temperature - temperature measured by 

ordinary thermometer (term used only to distinguish 

from wet-bulb temperature).

18.  Duct - a conduit or tube used for conveying air or other 

gas.

19.  Evaporator - the part of a system in which refrigerant 

liquid is vaporizing to produce refrigerant.

20.  External Equalizer - in a thermostatic expansion valve, 

a tube connection from the chamber containing the 

evaporation pressure-actuated element of the valve to 

the outlet or the evaporator coil. A device to compensate 

for excessive pressure  drop throughout the coil.

21.  Flash Gas - the gas resulting from the instantaneous 

evaporation  

 of refrigerant in a pressure-reducing device to cool the 

refrigerant to the evaporations temperature obtained at 

the reduces pressure.

22.  Flooded System - system in which only part of the 

refrigerant passing over the heat transfer surface is 

evaporated, and the portion not evaporated is separated 

from the vapor and recirculated. In commercial systems, 

one controlled by a float valve.

23.   Frost Back - the flooding of liquid from an evaporator 

into the suction line accompanied by frost formation in 

suction line in most cases.

24.  Head Pressure - operating pressure measured in 

thedischarge line at the outlet from the compressor.

25.  Heat Exchanger - apparatus in which heat is exchanged 

from one fluid to another through a partition.

26.  Heat, Latent - heat characterized by change of state of 

the substance concerned, for a given pressure and always 

at a constant temperature for a pure substance, i.e., heat 

of vaporization or fusion.

27.  High Side - parts of refrigerating system under condenser 

pressure.

28.  Infiltration - air flowing inward as through a wall, leak, 

etc.

29.  Liquid Line - the tube or pipe carrying the refrigerant 

liquid from the condenser or receiver of a refrigerating  

system to a pressure-reducing device.

30.  Low Side - parts of a refrigerating system under 

evaporator pressure.

31.  Pressure Drop - loss in pressure, as from one end of a 

refrigerant line to the other, due to friction, etc.

32.  Refrigerating System - a combination of inter-connected 

 refrigerant-containing parts in which a refrigerant is 

circulated for the purpose of extracting heat.

33.  Respiration - production of CO2 and the heat by ripening 

of perishables in storage. 

34.  Return Air - air returned from conditioned or refrigerated 

space.

35.  Sensible Heat - heat which is associated with a change in  

 temperature; specific heat x change of temperature; in 

contrast to a heat interchange in which a change of state 

(latent heat) occurs.

36.  Specific Heat - energy per unit of mass required to 

produce one degree rise in temperature, usually BTU per 

lb. degree F. numerically equal to cal. per gram degree C.

37.  Standard Air - air weighing 0.075 lb. per cu. ft. which is 

closely air at 68ºF. dry bulb and 50% relative humidity 

at barometric pressure of 29.92 in. of mercury of 

approximately dry air at 70ºF. at the same pressure.

38.  Suction line - the tube or pipe which carries the 

refrigerant vapor from the evaporator to the compressor 

inlet.

39.  Superheat - temperature of vapor above its saturation 

 

 temperature at that pressure. 

40.  Temperature, Wet-Bulb - equilibrium temperature of 

water evaporating into air when the latent heat of 

vaporization is supplied by the sensible heat of air.

41.  Thermal Valve - a valve controlled by a thermally 

responsive element, for example, a thermostatic 

expansion valve which is usually responsive to suction or 

evaporator temperature.

42.  Throw - the distance air will carry, measured along the 

axis of an air stream from the supply opening to the 

position, is the stream at which air motion reduces to 50 

fpm.

43.  Ton of Refrigeration - a rate of heat interchange of 

12,000 BTU per hour; 200 BTU per min.

44.  Unit Cooler - adapted from unit heater to cover any 

cooling element of condensed physical proportions and 

large surface generally equipped with fan.

Summary of Contents for H-ENGM0408

Page 1: ...ENGM0408 April 2008 Replaces H ENGM0806 August 2006 Engineering Manual Head Pressure Control Valve Oil Separator Compressor Suction Accumulator Suction Filter Evaporator Condenser Liquid Line Solenoi...

Page 2: ...e it the number one choice of convenience store owners everywhere Right source Right parts Right now We are your link to a complete line of dependable and certified commercial refrigeration parts acce...

Page 3: ...s of various liquids and solids 18 16 Banana room refrigeration requirement 19 17 Meat cutting or preparation room 19 18 Rapid load selection for back bars 19 19 Refrigeration requirements for hardeni...

Page 4: ...arated into the following main sources of heat for a given 24 hour period 1 Transmission load 2 Air change load 3 Miscellaneous load 4 Product load Accuracy Accuracy in calculation is the first step i...

Page 5: ...y operated lift trucks are used in refrigerated rooms which represent a heat gain of 8 000 to 15 000 BTU hr or more over the period of operation If motor or loading conditions are not known then calcu...

Page 6: ...simplify the calculation and tabulation of refrigeration loads there are two forms available Bulletin Above32 05 is used for all rooms above 32 F 0 C Bulletin Below32 05 is used for all rooms below 32...

Page 7: ...x BTU lbs 24 hrs Table 8 For consideration of previously loaded product a multiplier of 5 is normally applied to the daily product load Line 4 Divide by No of Operating Hrs 16 to obtain BTUH Cooling R...

Page 8: ...lbs 24 hrs Table 8 b lbs stored x BTU lbs 24 hrs Table 8 For consideration of previously loaded product a multiplier of 5 is normally applied to the daily product load Line 4 Divide by No of Operating...

Page 9: ...e 7 x F Temp Drop For product pulldown time other than 24 hrs figure 24 hr load x 24 Pulldown Time 5 Product Load Respiration a lbs stored x BTU lbs 24 hrs Table 8 b lbs stored x BTU lbs 24 hrs Table...

Page 10: ...al Temp Drop b gallons of ice cream day x BTU gal Table 19 For product pulldown time other than 24 hrs figure 24 hr load x 24 Pulldown Time Divide by No of Operating Hrs 18 to obtain BTUH Cooling Requ...

Page 11: ...ice cream day x BTU gal Table 19 For product pulldown time other than 24 hrs figure 24 hr load x 24 Pulldown Time Divide by No of Operating Hrs 18 to obtain BTUH Cooling Requirement Equipment Selecti...

Page 12: ...Table 7 Product Load Figured 24 hr Pulldown a lbs day x Spec Heat above freezing x F Intial Temp Drop lbs day x Latent Heat Fusion lbs day x Spec Heat below freezing x F Intial Temp Drop b gallons of...

Page 13: ...0 6 Concrete Floor 4 8 5 200 225 250 275 300 325 350 375 400 425 450 475 500 525 550 575 600 Insulation Inches Heat Load BTU Per 24 Hours Per One Square Foot of Outside Surface Cork Glass Urethane or...

Page 14: ...1 7 0 36 0 41 1 86 2 09 2 17 2 43 2 49 2 79 2 85 3 24 30 1 1 0 24 0 29 0 58 0 66 2 00 2 24 2 26 2 53 2 64 2 94 2 95 3 35 25 3 9 0 41 0 45 0 75 0 83 2 09 2 42 2 44 2 71 2 79 3 16 3 14 3 54 20 6 7 0 56...

Page 15: ...months 8 0 0 50 0 31 53 40 Processed Cheese 40 65 70 12 months 19 0 0 50 0 31 56 40 Butter 40 75 85 1 months 4 to 31 0 50 0 25 23 Cream 35 40 2 3 weeks 31 0 0 66 0 80 0 36 0 42 79 107 Ice Cream 20 to...

Page 16: ...32 90 2 4 weeks 30 3 0 90 0 46 124 33 Pears 29 31 90 95 2 7 months 29 2 0 86 0 45 118 47 Peas Green 32 95 1 3 weeks 30 9 0 79 0 42 106 23 Peppers Sweet 45 50 90 95 2 3 weeks 30 7 0 94 0 47 132 41 Pep...

Page 17: ...0 5 85 11 55 11 00 25 75 Beans Green or Snap 4 60 5 70 16 05 22 05 Beans Lima 1 15 1 60 2 15 3 05 11 00 13 70 Beets Topped 1 35 2 05 3 60 Broccoli 3 75 5 50 8 80 16 90 25 00 Brussels Sprouts 1 65 4 15...

Page 18: ...s 150 0 76 104 35 Sheep 45 0 76 101 33 Hogs 180 0 54 106 35 Table 12 Heat equivalent of Occupancy BTU per HP HR Motor Connected Connected Losses Load Motor Load In Outside Outside HP Refr Space1 Refr...

Page 19: ...87 600 75 85 700 72 81 800 69 78 900 67 75 1000 65 73 1200 62 69 Room Loads based on continuous operation and includes allowance for average number of personnel processing equipment etc with glass pa...

Page 20: ...nd temperature design conditions Design Design Ground Dry Bulb Wet Bulb Temp State City F C F C F C Nebraska Omaha 95 35 78 26 60 16 Nevada Reno 95 35 65 18 65 18 New Hamp Concord 90 32 73 23 55 13 Ne...

Page 21: ...hr to be sure that the unit cooler is large enough to balance properly with the condensing unit Low relative humidity requirements permit higher T D which in turn will allow selection of unit coolers...

Page 22: ...of air for particular applications Derating Factors A Ambient B Altitude C Saturated Suction Temperature S S T D 50 Cycle Power In the selection of refrigeration equipment it should be noted that the...

Page 23: ...l 1 5 safety factor sometimes applied to handle initial high rate of product heat evolution Ice Cream Hardening 10 F Heavy Duty 10 hour pull down with product 30 frozen and a certain percentage over r...

Page 24: ...ere low and normal temperature is being maintained Allow sufficient space between rear of unit cooler and wall to permit free return of air Refer to unit manufacturers catalog for proper space Always...

Page 25: ...0 1 1 8 1 3 8 1 3 8 1 5 8 1 5 8 1 5 8 1 3 8 1 3 8 1 5 8 1 5 8 2 1 8 2 1 8 1 3 8 1 5 8 1 5 8 1 5 8 2 1 8 2 1 8 72 000 1 1 8 1 3 8 1 5 8 1 5 8 1 5 8 2 1 8 1 3 8 1 3 8 1 5 8 1 5 8 2 1 8 2 1 8 1 3 8 1 5 8...

Page 26: ...8 2 1 8 2 1 8 2 5 8 5 8 5 8 7 8 7 8 7 8 7 8 72 000 1 5 8 2 1 8 2 1 8 2 1 8 2 5 8 2 5 8 1 5 8 2 1 8 2 1 8 2 1 8 2 5 8 2 5 8 5 8 5 8 7 8 7 8 7 8 7 8 78 000 1 5 8 2 1 8 2 1 8 2 1 8 2 5 8 2 5 8 1 5 8 2 1...

Page 27: ...1 3 8 1 3 8 1 3 8 1 5 8 1 5 8 1 1 8 1 3 8 1 3 8 1 5 8 1 5 8 1 5 8 1 3 8 1 3 8 1 5 8 78 000 1 1 8 1 1 8 1 3 8 1 3 8 1 3 8 1 5 8 1 1 8 1 3 8 1 3 8 1 3 8 1 5 8 1 5 8 1 1 8 1 3 8 1 5 8 1 5 8 1 5 8 2 1 8...

Page 28: ...1 2 1 2 5 8 5 8 5 8 5 8 66 000 1 5 8 2 1 8 2 1 8 1 3 8 1 3 8 1 5 8 1 5 8 2 1 8 2 1 8 1 3 8 1 5 8 1 5 8 2 1 8 2 1 8 2 1 8 1 2 1 2 5 8 5 8 5 8 5 8 72 000 1 5 8 2 1 8 2 1 8 1 3 8 1 5 8 1 5 8 1 5 8 2 1 8...

Page 29: ...1 1 8 1 3 8 1 3 8 1 5 8 1 5 8 1 5 8 1 1 8 1 3 8 1 5 8 1 5 8 1 5 8 1 5 8 1 3 8 1 5 8 1 5 8 1 5 8 1 5 8 1 5 8 1 3 8 1 5 8 1 5 8 78 000 1 1 8 1 3 8 1 3 8 1 5 8 1 5 8 2 1 8 1 3 8 1 3 8 1 5 8 1 5 8 1 5 8 2...

Page 30: ...5 8 2 1 8 1 2 1 2 5 8 5 8 5 8 5 8 66 000 1 5 8 1 5 8 2 1 8 1 3 8 1 5 8 1 5 8 1 5 8 1 5 8 2 1 8 1 3 8 1 5 8 1 5 8 1 5 8 1 5 8 2 1 8 1 2 5 8 5 8 5 8 5 8 5 8 72 000 1 5 8 2 1 8 2 1 8 1 5 8 1 5 8 1 5 8 1...

Page 31: ...g Tee Straight Through 1 2 2 3 4 4 5 7 8 10 12 14 16 Table 25 Pressure Loss of Liquid Refrigerants in Liquid Line Risers Expressed in Pressure Drop PSIG and Subcooling Loss F Liquid Line Rise in Feet...

Page 32: ...3 8 7 8 1 1 8 7 8 1 1 8 1 1 8 100 1 5 8 1 1 8 1 3 8 1 1 8 1 3 8 1 3 8 180 000 50 1 5 8 1 1 8 1 3 8 1 1 8 1 3 8 1 3 8 100 1 5 8 1 3 8 1 5 8 1 3 8 1 5 8 1 5 8 240 000 50 1 5 8 1 3 8 1 3 8 1 3 8 1 5 8 1...

Page 33: ...1 3 27 26 39 63 86 1 24 134a 64 2 2 57 14 26 40 61 1 91 1 3 8 22 63 5 3 50 27 42 64 93 1 33 R507 404A 55 0 4 98 40 58 95 1 32 1 87 134a 90 9 3 65 20 37 57 87 1 30 1 5 8 22 90 0 4 96 37 59 90 1 33 1 8...

Page 34: ...6 7 44 111 2 40 0 104 219 2 73 3 164 327 4 26 1 15 5 0 7 2 45 113 0 40 6 105 221 0 73 9 165 329 0 25 6 14 6 8 7 8 46 114 8 41 1 106 222 8 74 4 166 330 8 25 0 13 8 6 8 3 47 116 6 41 7 107 224 6 75 0 16...

Page 35: ...2 F Density of Water 62 4 lbs Cu Ft Specific Heat of Water 1 BTU lb F Latent Heat of 970 BTU lb at 212 F Atm Vaporization 1054 3 BTU lb at 70 F Specific Heat of Ice 0 5 BTU lb F Latent Heat of Fusion...

Page 36: ...ubic Foot of Brick Building 112 120 1 Cubic Foot of Concrete 120 140 1 Cubic Foot of Earth 70 120 at 32 F at 70 F and 29 92 Hg To Convert Measurements From To Multiply By Cubic Feet Cubic Centimeters...

Page 37: ...ng A decrease in dry bulb and sensible heat content represented by a horizontal line directed to the loft along the constant specific humidity line Specific humidity and dew point remain constant 3 Ev...

Page 38: ...ure of 29 921 in HG Atmospheric Pressure at other altitude Altitude Pressure Ft in HG 1000 31 02 500 30 47 0 29 92 500 29 38 1000 28 86 2000 27 82 3000 26 83 4000 25 84 5000 24 90 6000 23 98 7000 23 0...

Page 39: ...39 Appendix Charts Medium Temperature Psychrometric Chart 32 to 130 F Standard Atmospheric Pressure of 29 921 in HG Courtesy of ASHRAE Reproduced by permission...

Page 40: ...antaneous evaporation of refrigerant in a pressure reducing device to cool the refrigerant to the evaporations temperature obtained at the reduces pressure 22 Flooded System system in which only part...

Page 41: ...x8 216 12775 16359 12072 15459 11807 16080 12767 17464 13726 18847 12x20x8 240 13681 17440 12928 16481 12573 17052 13599 18524 14626 19995 12x22x8 264 14549 18474 13749 17458 13299 17974 14392 19541 1...

Page 42: ...o loads to allow for service For product pull down greater than 10 degrees divide pull down temperature by 10 Multiply this number by the BTUH shown on Table A then add to Box Load Floor Approx 65 R H...

Page 43: ...at left of graph Follow it across to the straight line curve Then drop down to total load line at bottom of graph Total load for this example is 224 000 BTUH Select equipment accordingly Material orig...

Page 44: ...serve the right to make changes in specifications without notice CLIMATE CONTROL Commercial Refrigeration Parts The name behind the brands you trust Heatcraft Refrigeration Products LLC 2175 West Park...

Reviews: