6
Installation and Operation Manual
3. Receipt, Preparation, Unpacking and Installation
This section covers the receipt, preparation, unpacking and installation of the merchandiser.
NOTE:
Read all instructions carefully before beginning installation.
3.1. Receipt
All equipment should be examined for shipping damage before and during unloading. If there is any damage:
•
The carrier should be notified immediately and an inspection requested.
•
The delivery receipt must note that the equipment was received damaged.
•
If damage was concealed, the customer should contact the carrier immediately or no later than three days fol-
lowing delivery.
•
A claim must be filed with the carrier by the consignee for all damage.
NOTE:
All claims for shortages must be submitted within 10 days after receipt of shipment.
3.2. Preparation
Prepare the installation area as follows:
•
Clean the area where the merchandiser is to be installed.
•
Verify the area is at least 15 feet away from any outside entrances or heating and cooling outlets.
•
Ensure that floor structural loading will support the merchandiser including the merchandiser contents.
•
Ensure correct power is available. Refer to merchandiser power input requirements located in the Electrical
Data section of this manual.
3.3. Unpacking
When unpacking:
•
Ensure the evaporator cover is installed correctly with the deck pans installed.
•
Move the merchandiser into position, install, and perform the operational checkout procedures following the
instructions in this manual.
NOTE:
For shipping purposes, two compressor mounting bolt nuts (right rear and left front) have been tightened to
prevent damage to the condensing unit during shipment.
THESE NUTS MUST BE LOOSENED BEFORE START UP
so that the
compressor can float freely on the supporting springs. To gain access to the compressor mounting bolt nuts, remove
the lower front louver panel and the right end cover.
3.4. Installation
•
Ensure all preparation for installation, as outlined in the above paragraphs, has been fully complied with and is
complete.
•
Allow a minimum of 18 inches between the rear and front of the merchandiser and store walls and/or other
merchandisers. This space reduces the possibility of surface condensation and compressor overheating.
4. Operation
Merchandise should not be placed in the merchandiser until the merchandiser is at steady state operating
temperature. The merchandiser should not be loaded with product above the load limit line located on the top of the
inside back panel. If this load limit line is exceeded, cooling performance will be adversely affected and will result in
warm product temperatures as well as increased operating costs.
Each 5 foot model merchandiser and each 5 foot section of the 10 foot model merchandiser contain two electronic
controllers used to control discharge air temperature and defrosting (two for the left 5 foot section and two for the right
