www.heinner.com 1000W, 50/60Hz, 220-240V
14
V. USING INSTRUCTIONS
FEATURES
NOTE: This appliance is equipped a protective device against high temperature. If the
temperature becomes too high, the unit will turn off automatically and resume
operation after the motor has cooled down sufficiently (after about 30 minutes).
Chopping blade (13)
Standard processing time is 30sec to 1 minute, the volume per one batch refer to the
following table:
Ingredient
Volume
Chocolate
≤200g
Cheese
≤350g
Meat
≤800g
Vegetable & Spice
100~150g
Fruit
300~500g
Onion
≤800g
Doughing blade(14)
Standard processing time is 20sec to 30sec, the volume per one batch refer to the
following table:
Ingredient
Volume
Flour&soft cheese
≤800g
Eggs
≤10pcs
Tips and warning:
The ratio of flour to water while doughing is 1:0.6, means 100g flour need 60g
water to make best effect; The standard of processing time is within 30sec,
that’s because the flour will become sticky and stick to the blade adapter if the
time lasts too long. Then it will make the machine shake, and work abnormally.
Blades (8-12)
Standard processing time is 1 minute.
Choose the blade disc according to ingredients and the shape you want. Put the blade
disc you choose into the plastic disc holder(7), then seat it in the driving shaft(4), close
the processing bowl cover(5), making sure the safety switch is switched on.
Summary of Contents for HFP-1000BK
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