www.heinner.com 1000W, 50/60Hz, 220-240V
16
Egg whisk / Double beaters (19)
The assembly of the egg whisk is as shown above.
The volume per one batch for Emulsifying disc or egg whisk, please refer to the following
table:
Ingredient
Volume per one batch
Process time
Egg
2~10pcs
30~70 sec.
Cream
200~550ml
30~60 sec.
Egg white
3~5pcs
180~240 sec
Aware that switch should be in “0” speed, plug in and use pulse 2-3 times as pre-mixing.
Then choose “2” speed for processing.
Notes:
Egg Whisk can be used to mix cheese and egg, to make mayonnaise and pudding
rapidly.
Do not use Egg Whisk to knead flour or deal any ingredient containing butter.
Summary of Contents for HFP-1000BK
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