www.heinner.com 1500W, 50/60Hz, 220-240V
13
Using the Mixing Bowl
1. Place the mixing dish into its holding device and turn the dish in the direction of
LOCK until it locks into place.
2. In order to lift the arm, press the lever (5) downwards in the direction of the
arrow. The arm will now move upwards.
3. Mount the required utensil by inserting the top into the drive shaft and locking
the cotter pin in the shaft by turning to the right.
4. Now fill in your ingredients.
Do not overfill the machine - the maximum quantity of ingredients is 2 kg.
5. Lower the arm using the lever (5).
6. Insert the mains plug into a properly installed 230 V/50 Hz safety power socket.
7. Switch the machine using the level regulator to a speed between 1 and 6
(corresponding to the mixture).
8. For pulse operation (kneading at short intervals), turn the switch to the “PULSE”
position. The switch has to be held in this position according to the desired interval
length. When the switch is released it returns automatically to the “0” position.
Adjusting the Levels and Using the Hook for not more than 2 kg of Mixture
Levels
Use
Type of Mixture
1-2
Kneading hook
Heavy mixtures(e.g. bread or short pastry)
3-4
Stirrer
Medium-heavy mixtures(e.g. crepes or sponge mixture)
5-6
Whisk
Light mixtures (e.g. cream, egg white, blancmange)
Pulse
Whisk
Interval (e.g. for mixing under sponge, egg white)
NOTE:
Short operation time: With heavy mixtures, do not operate the machine for
more than ten minutes, and then allow it to cool down for a further ten
minutes.
Use the splash guard to protect against liquid mixtures.
9. After kneading/stirring turn the switch (7) back to the “0” position as soon as
the mixture has formed a ball. Then remove the mains plug.
10. Press the lever (5) downwards and the arm will be raised.
V. USING INSTRUCTIONS
