BEFORE FIRST USE
1.
Read all material and warning stickers and labels.
2.
Remove all packing materials, labels, and stickers.
3.
Wash all parts and accessories used in the cooking process with warm soapy water. NOTE: Only
the accessories are dishwasher safe.
4.
Wipe the inside and outside of the cooking Unit with a clean moist cloth.
NOTE: Never wash or submerge the cooking Unit in water.
NOTE: When using this unit, never fill any cooking vessel with oil or liquid of any kind. This Unit cooks
with hot air only
PREPARING FOR USE
Place the appliance on a stable, level, horizontal and heat resistant surface.
Select the cooking accessory for your recipe.
A Versatile Appliance
The Rotisserie Air Fryer is designed to cook a wide variety of your favorite foods. The charts and tables
provided within this manual and the Recipe Guide will help you get great results. Please refer to this
information for proper time/temperature settings and proper food quantities.
WARNING
•
NEVER put anything on top of the appliance.
•
NEVER cover the air vents on the top and back of the cooking Unit.
•
NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.
•
NEVER use the air fryer door as a place to rest a hot Fry Basket filled with food. The Hot Fry Basket
could damage the air fryer door or cause the Unit to tip. Personal injury could result.
•
ALWAYS use mitts when removing hot air flow racks.
ROTISSERIE AIR FRYER PARTS & ACCESSORIES
1.Rotating Basket
Great for fries, roasting nuts, and other snacks. Use Rotisserie Fetch Tool to place
basket into Unit.
2.Oil Tray
Cook with the Drip Pan in place for easy clean ups.
3.Dehydrating racks
Can be used not only for dehydration but also to cook
Crispy snacks or reheat items like pizza.
