•
The removable enamel bowl is easy to clean. Wipe up any excess oil with absorbent paper towel then
wash the bowl in warm soapy water and dry with a clean cloth. Do not use a scourer or harsh detergent
on the bowl as it will damage the surface.
•
Wipe over the controller assembly and element with a damp cloth and mild detergent if needed. Dry with
a clean cloth.
•
The removable enamel bowl, drying basket and stainless steel housing are dishwasher safe.
•
If the housing is dirty, wipe over with a damp cloth and little mild detergent if necessary, dry with a soft,
clean cloth.
•
Reassemble the unit for storage.
•
Storing the unit in its original box is recommended.
HANDY HINTS
•
Always remove any remaining food from the oil. After the oil has been used several times, we
recommend discarding and replacing with new oil.
•
Use high quality oil for best results.
•
Do not use solid frying oils, only liquid oils.
•
Do not use margarine, olive oil, or butter as frying oils as they have a low smoke-point.
•
If you use fat, please divide it up into small pieces. Turn the thermostat to a low temperature and add the
pieces slowly. Once the fat has melted and the correct oil level has been reached you can set the
desired temperature.
NOTE: Under no circumstance should you place fat in the deep frying basket!
•
Choose the correct frying temperature and check the conditions of the food to be fried. A rule of thumb is
that pre-fried foods require a higher temperature than raw foods.
•
Do not carry or move the deep fryer if the oil or grease is still hot.
•
When frying dough-like foods scrape off the excess dough and put the pieces carefully into the oil.
•
Please ensure that the handle of the deep frying basket has been correctly attached:
o
Press the ends of the wire together at the free end of the handle.
o
Insert the brackets into wire hoops inside the basket.
•
The deep frying basket must not be more than 2/3 full. Do not overfill the frying basket.
•
CAUTION: In the case that food is too moist (e.g. frozen chips etc.) large amounts of foam can form, which
under certain circumstances may cause the oil to overflow.
RECOMMENDED OILS
•
Vegetable oil
•
Sunflower oil
•
Canola oil
•
Peanut oil
WARNING!
Do not use solid frying oils, only use liquid oils as per the recommendations.
TROUBLESHOOTING
Problem
Solution
The unit won’t turn on
•
Check the mains connection
•
Check the position of the thermostat
•
The safety switch has been activated (the
control element isn’t inserted properly)
•
Not enough oil in the enamel frying bowl
