Helper ET45LC, User Manual

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FUNCTION OF TOASTING, GRILLING

1.  Remove the Baking Rack from the oven and set aside.
2.  Put the Heater Selector switch on the 

 on position: both upper heating elements 

  and rotisserie are working.
3.  Put the Heater Selector switch on the 

 on position: all upper and bottom heating elements

   and rotisserie are working.

4.  Select the length of time you want.

5.  Set the wanted temperature using the temperature knob.

ROTISSERIE FUNCTION USING THE ROTISSERIE FORKS

1.  Secure the food with weight centered on the forks.

2.  Slide the Holding Forks onto each of the forks and press firmly into the food, piercing the food to hold in  

  place on the forks. Insert the Holding Forks at different angles to hold the food more firmly. Tighten 

  the screws, turning clockwise so that the holding forks will stay in place during the Rotisserie cooking session.

3.  Insert the pointed end of the Rotisserie forks into the Rotisserie Socket on the inside right side of the oven.

4.  Lift the Rotisserie Forks on the left side just a bit to allow the notch to fit into 

  the Rotisserie Bracket on the left side of the oven.

5.  Set the Temperature knob and the Time knob to begin operating the oven.

6.  Once the cooking time has been complete and you have checked the internal temperature of the food to  

  ensure that it has cooked properly, you can remove the Rotisserie Forks with the Rotisserie Handle.

7.  Hold the handle in your right hand and support handle in your left hand.

8.  Place the hooks on the Helper Hander underneath the Rotisserie Forks.

9.  Lift the left side of the Rotisserie Forks out of the Bracket first and pull slightly toward you.

10.  Gently remove the right pointed side of the Rotisserie Forks from the Rotisserie

    Socket and remove the food on the forks out of the oven.

11.  Place the food on a heat safe plate or dish when you have removed from the oven. Let it cool slightly before  

    attempting to remove the holding forks and Rotisserie Forks from the food.

12.  To remove the Holding Forks, turn the screws counterclockwise and pull the Holding. 

    Forks out of the food and off of the Rotisserie Forks.

13.  Gently slide the food off of one side of the forks back onto the heat safe plate.

CONVECTION AND ROTISSERIE FUNCTION

1.  Remove the Baking Rack from the oven and set aside.

2.  Place the Baking Pan in the lowest level of the oven. This will catch all the drippings from the food    

  that is on the Rotisserie Forks as it cooks. Do not attempt to use the Rotisserie Function without  

  placing the Baking Pan in the correct position of the oven.
3.  Put the Heater Selector switch on the 

 on position: all heating elements, fan and rotisserie forks 

  are working.

4.  Select the timer to the required length of time.

5.  Rotate the Temperature knob clockwise to desired temperature.

TIMER SETTING

Setting up to 60 minutes.

The oven will not turn on without timer setting.

When the Time knob is in the 

OFF

 position, the oven will not operate. 

To set the time, turn the knob clockwise to the desired time.

Indicator Light is lit only when Time has been set.

When the Timer has reached the 

OFF

 position, a bell sound will 

be heard. Power supply will be cut off automatically.