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Vanilla shake
•
¼
l milk
•
250 g vanilla ice cream
•
1
½
tsp. sugar
Place the ingredients into the mixer. Mix everything at level 2 until the liquid has a smooth consistency.
Cappuccino shake
•
65 ml cold expresso (or a very strong coffee)
•
65 ml milk
•
15 g sugar
•
65 g vanilla ice cream
Add the expresso, milk and sugar. Mix everything together at level 2 until the sugar has dissolved. Finally, add
the vanilla ice cream and then briefly mix everything together at level 1.
Tropical mix
125 ml pineapple juice
60 ml papaya juice
50 ml orange juice
½
small tin of peaches with juice
Place all ingredients into the mixer and blend them together at level 2.
CLEANING AND MAINTENANCE
Caution:
Handle the blade assembly with care as the blades are sharp!
Never use any water or liquid more than 70°C to clean any detachable parts.
1.
Fill the jug half-full with water (< 70°C) and a little cleaning agent. Turn the control knob to position P for a
few seconds.
2.
Remove the mains plug from the power outlet.
3.
Take off the jug from the motor base. Rinse the jug and dry it thoroughly.
4.
The jug base with the blade assembly can be rotated off from the jug for cleaning.
5.
Do not immerse the motor base in water or any other liquid. Use a humid cloth to clean the motor base and
dry it thoroughly.
6.
Disassemble the other parts after each use and wash them in water (< 70°C). Dry them thoroughly before
assembling back.
7.
Do not use abrasive cleaning materials.
CAUTION
•
Never use boiling liquids.
•
Never run the blender empty or with solids only.
•
To reduce the risk of injury, never operate the appliance without the lid and measuring cap in place.
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