This double walled percolator saves up to 30% on energy costs compared to
traditional single walled percolators.
Special safety precautions
•
Always use the appliance with the lid ON.
•
Never carry the appliance by the lid.
•
Danger of burn by released steam when the lid will be lifted from the kettle.
•
Some parts of the appliance can become hot during use. Do not move or touch the appliance
when in operation.
•
Avoid boiling dry. This appliance is secured against boiling dry by an overheating protection. This
overheating protection turns off the appliance automatically. In that case, let the appliance cool
down completely before using it again. Adding water to a hot kettle is dangerous because sudden
steam can arise.
Preparations before using for the first time
•
Check to make sure the appliance is undamaged. In case of any damage, contact your supplier
immediately and do
NOT
use the appliance.
•
Remove all the packing material and protection film (if applicable).
•
Clean the appliance with lukewarm water and a soft cloth.
•
Place the appliance on a level and steady surface, unless mentioned otherwise.
•
Make sure there is enough clearance around the appliance for ventilation purposes.
•
Position the appliance in such a way that the plug is accessible at all times.
•
Before the first use we recommend you prepare the kettle by boiling water for about 10 minutes.
Let this water pour out the tap from the kettle.
Please check the following packing list before installation.
(1) cover
(2) urn body
(3) level indicator
(4) faucet
(5) power switch
(6) indicator lamp
(7) bottom
(8) basket cover
(9) filter basket
(10) basket tray
(11) percolator tube
Note! The percolator 6 litre is not equipped with a basket tray
Operation Instruction
How to brew coffee by our Percolator? Please operate as the following:
1. Clean the filter basket, cover, percolator tube and the inside of tank with a non-abrasive detergent
and rinse with clean water.
2. Pour cool water into the urn to bill at least half of total capacity of the urn
3. Centre the Percolator tube (11) into the basket tray (10), and make sure that the foot of the tube is
positioned firmly on the well of the urn.
4. Centre the filter basket (9) into the Percolator tube (11) and place the [coarse] grounded coffee in
the basket then cover back with the basket cover (8) and the cover off the urn (1)
