10
EN
Warning - The pots used on the cook-top burners should not have a concave or
convex base
but rather, a full base (Fig. 8). They should have the following minimum diameter:
- 180 mm for the ‘semi-fast’ burner (front right burner);
- 220 mm for the ‘fast’ burner (back left-right burner; front left);
- 240 mm for the ‘triple crown’ burner (central burner).
The semi-fast burner is equipped with a reduction grid onto which a container can be located,
having a 120 mm or smaller diameter.
We advise against the long use of grill and plate for
similar cooking way. During the
functioning of burners, they could overheat the
panrest grill by damaging the protecting enamal
in irreparable way.
OVEN
- Oven control panel and use
Fig. 8
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