Hengel Industrie
ZA, Les Berges du Rhins - 42120 PARIGNY - FRANCE
Tél : +33 (0)4 77 23 40 00 - Fax : +33 (0)4 77 23 40 09
Email: infos@hengel.com
Website: www.hengel.com
Notice-EN-BITRONIC-ST-F-1
3.3
Cycle mode
The regulator allows to launch a retarder proving cycle for 24, 48 or 72h.
14:30
24h
OFF
When first switching on the device, the device is ready
for operation.
To turn it on, press the “
On / Off
” key for 1 second.
The display lights up and shows the time.
To set the time, see section 2.2 Clock programming.
To start the cycle, press the “
Start Cycle
” key.
DURATION OF THE CYCLE
The screen offers a cycle time of 24, 48 or 72h.
Adjust your choice with the “
Plus
” or “
Minus
” buttons
and press the “
Validate
” button.
TIME WHEN THE PROVING WILL BE COMPLETED
Indicate the time at which you want to get the dough
back using the “
Plus
” or “
Minus
” buttons then
“
Validate
”.
THE CYCLE IS LAUNCHED
The display alternates between the current
temperature and the current cycle animation. The
last recorded values of blocking temperature, proving
temperature and hygrometry rate are took back.
Note: The factory default values are:
Blocking: 4 °C
Proving: 25 °C
Humidity rate: 75 %
Proving time: 2 h
9
or
or
In order to facilitate the temperature reduction of the products, it is important to introduce them into
an already cold room. This is the goal of the first phase of the cycle. This phase lasts 20 minutes. It
is therefore necessary to start the fermentation cycle approximately 30 minutes before the products
are introduced into the chamber.
15.0
1 s
