Henny Penny
Model 500/600/561
999
3-11
3-3. OPERATING
PROCEDURES
3-4. PREPARATION
1. The first step in the use of Henny Penny Pressure Fryer is to
learn the use of the controls, as described in figure 3-1.
2. The second step is to determine the time and temperature
settings. Paragraphs 3-8 and 3-9 list various food products
with recommended time and temperature settings. All times and
temperatures listed are approximate and will vary with the size
and quantity of the raw product. The maximum product batch
load is 11 lbs. (5 kg.).
3. The third step is to use the highest quality foods, properly cut
and trimmed of excess fat. Whenever possible, use fresh foods.
4. The fourth step is to choose a breading that will give a delicious,
golden brown crust.
Summary of Contents for 500
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Page 180: ... F ISI E Ir a I 5 6 7 a 9 9 1 t t Y I r MODEL 561 ELECTRIC FRYER 11 25KW 3PH 208 240VAC 55653 ...
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Page 204: ... RING Trn ArcLatch KNOB RetainingPin e et Limit StopCollar s ...
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