background image

        

 

Model 

BW-1/BW-4/BW-4/3/BW-6/BW-8

 

 

 

 

 

Due to the lower temperature settings, this unit has been de

 

 

signed to hold NON-POTENTIALLY HAZARDOUS FOOD 

 

 

ONLY.  This unit will NOT hold potentially hazardous food at 

 

 

a safe temperature

 

 

1.  Turn power switch to the ON position.

 

 

2.  After a sequence of codes the display shows the time  

 

 

 

 

of day, or “ON”.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press and hold the TEMP button to view the actual 

 

     temperature 

of 

the 

unit.

 

 

Temperature Setpoint Programming

        

 

1.

  

 Press and hold the TEMP button for 6 seconds.  The actual   

  

 temperature 

shows 

fi rst followed by the fl ashing setpoint    

  

 temperature.

  

2.

  

 While holding in on the TEMP button, press and release 

  

 the 

SET

 

button.  Now the setpoint temperature blinks at a 

 

 

 

faster rate.  Now release the TEMP

 

button. 

  

3.

  

 Press the UP and DOWN

 

buttons to change the setpoint 

  

 temperature.

 

 

4.  Once the desired setpoint temperature (preprogrammed 

 

 

 

maximum temperature) is reached, press the SET button to 

 

 

 

return to normal operation mode and the setpoint is saved.

 

 

 

 

 

“Time of Day” Programming

 

 

Press and hold the SET

 

button while using the UP and DO

 

 

buttons to set the desired time.  When the SET

 

button is re

 

 

leased, the time is saved.

SPECIAL PROGRAMMING

 

1.  With POWER switch off, press and hold both the UP

 

and  

 

  

 DOWN

 

buttons, and then turn the POWER switch on until “SP”   

 

 

 

shows on the display.  Release the UP

 

and DOWN

 

buttons, and    

 

 

 

o

F” or “

o

C” shows on the display.

 

 

2.  Press the UP

 

or DOWN

 

buttons to toggle from “

o

F” to “

o

C”,  

 

  

 or 

o

C” (Celsius) to “

o

F” (Fahrenheit).

OPERATING AND

 

PROGRAMMING 
INSTRUCTIONS

306

 

 

 

       

 

 

 

 

 

   

          2

Reviews: