Model CFE-415, 427
22
March 2015
Before loading product, make certain
is lit, indicating the
shortening is at the correct cooking temperature for the type of
product being cooked. The actual temperature may vary 20 degrees
or more depending shortening age, product weights, product
temperature, and other operational variables.
7.
If the shortening was not filtered the night before at shutdown,
filter the shortening now. Refer to Filtering Instructions Section.
8.
Follow the steps in Chick-fil-A’s training materials to load the
product.
9.
Press the desired product button to start a Cook Cycle (left or
right side). The display counts down the cooking time on
the side the product button was pressed.
To check the shortening temperature press
. To stop a Cook
Cycle, press
.
The cook times may vary, compensating for shortening age, product
weights, product temperature, and other operational variables.
10.
At the end of the Cook Cycle, an alarm sounds, and the display
flashes
“DONE”
. Press to stop the alarm.
11.
Follow the steps in Chick-fil-A’s training materials to unload the
product and check for doneness.
12.
Before frying next load, allow for the shortening to reheat and
lights.
3-6
BASIC OPERATIONS
(CONT.)
Summary of Contents for CFE-415
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