MODEL
ECC-120
electric
GCC-120
gas
ClassicCombi
™
Combi Oven
Electric or gas
PROJECT
QUANTITY
ITEM NO
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07
General Information
Henny Penny
ClassicCombi™
combi
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.
Four basic cooking modes employ
a variety of built-in functions in
different ways.
•
Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature
steaming.
•
Convection cooking/Dry heat:
Electric: 86-572°F (30-300°C)
Gas: 86-482°F (30-250°C)
•
Combination/Dry and moist heat:
86-482°F (30-250°C).
•
Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Henny Penny bridges the gap
between boiler and boilerless combis
with Advanced Steam Technology.™
This system introduces large amounts
of steam into the cooking cabinet
quickly without the deliming and
maintenance issues of a boiler.
Units include a single-sensor core
temperature probe for automatic
probe cooking.
Removable 2/1 GN rack or full-size
sheet pan rack included with each
unit.
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400
800 417.8417
+1 937 456.8434 Fax
800 417.8434 Fax
www.hennypenny.com
Standard Features
•
Advanced Steam Technology™ for
effective steam generation without
boilers.
•
Easy to operate control panel, dial
settings, LED readouts and icons.
•
Operators can select and input cooking
parameters manually.
•
Cleaning program with user guide.
•
Manual humidification.
•
Offers up to 3 cooking steps in
sequence.
•
Temperatures can be displayed in
either °F or °C.
•
Auto-reverse fan for fast, even cooking
throughout the cabinet.
•
Filterless grease extraction.
•
Rethermalizing and plated banquet
system utilizes specific settings
including fan speed function for easy,
high quality banquet cooking.
•
Seamless interior cabinet of
corrosion-resistant chrome nickel
steel. Exterior made from 1 mm
chrome nickel stainless steel.
•
Rear ventilated, double-pane door,
right hinged.
•
Single-sensor core temperature probe.
•
Auto-retractable hose shower for easy,
quick rinsing.
•
Integrated siphon for easy drain
connection.
•
Time delay start and preheat/cooldown
button.
Options, accessories
WaveClean™ self-cleaning system
significantly reduces water and
detergent consumption
Crisping Control - Active
dehumidification for crispy products
Full seal door with triple-pane glass
Multi-sensor core temperature probe
Stands and cabinets
Stacking kit
Two-stage safety door latch
Alternative voltages
Chicken grids
Marine version
Mobile oven rack (MOR) or oven plate
rack (OPR)
Rack transport cart
Removable 400 x 600 mm rack
The ECC/GCC-120 has a capacity
of (10) full-size sheet pans or
(20) full-size steam table pans,
2 ½ in. (65 mm) deep.
ClassicCombi™
model ECC-120
