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3-3.  START-UP  

 

 

 

 

 

 

 

 

 

 

 

Before using, the Henny Penny Heated Display Cabinet 

 

 

should be thoroughly cleaned as indicated in the Shut-Down  

 

 

and Cleanup section of this manual. 

 

 

 

 

1.   Move all switches and controls on the cabinet to the OFF 

  

position. 

 

 

 

 

2.  Turn on power supply for the cabinet at the main circuit 

  

breaker. 

 

Step 2

 

3.  Place the grids in the lower level. 

 
 

4.  Install the perforated bun pans well.  

 
 
 

5.  Close the doors. 

 
 

6.  Turn the power switch to the ON position. 

 
 

7.  Turn the light switch to the ON position. 

 
Step 3

 

 
   

8.  Turn the radiant heat switch to the desired setting. We  

 

 

recommend starting at “6” for the lower radiant. If you have 

 

 

upper radiant, start at “4”. These settings are adjustable and 

 

 

may change as you become familiar with the food product 

 

 

in this unit. 

 

 

 

 

3-4.  OPERATION WITH 

 

 

 

 
OPERATION WITH PRODUCT 

    1.   Place product on wire grids in the pans.  

 
 

 

2.   Serve product from the outside edges first. The product 

 

 

 

closest to the door opened often will cool fastest. 

 
 

3.  Only leave the doors open when demand requires. During 

 

 

slow periods, keep the doors closed. 

 
 

10 

Summary of Contents for DCW-2

Page 1: ...Henny Penny Display Counter Warmer Model DCW 2 OPERATOR S MANUAL ...

Page 2: ......

Page 3: ... FRYPOT WARRANTY Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven 7 years from date of manufacture This warranty shall not cover any frypot that fails due to any misuse or abuse such as heating of the frypot without shortening 0 TO 3 YEARS During this time any frypot that fails due to manufacturing or workmanship issues will be r...

Page 4: ... INSTALLATION 3 2 1 Introduction 3 2 2 Unpacking 3 2 3 Location 5 2 4 Electric Data Table 5 2 5 Light Bulbs and Glass Panels 5 2 6 Cabinet Dimensions 6 Section 3 OPERATION 7 3 1 Introduction 7 3 2 Operating Controls 7 3 3 Start Up 10 3 4 Operation with Product 10 3 5 Shut Down and Cleanup 10 Section 4 TROUBLESHOOTING 12 4 1 Troubleshooting Guide 12 GLOSSARY 13 ...

Page 5: ...maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times 1 4 ASSISTANCE Should you require outside assistance just call your local independent Henny Penny distributor in your area call Henny Penny Corp at 1 800 417 8405 toll free or 1 937 456 8405 or go to Henny Penny online at www hennypenny com 1 5 SAFETY The only way to ensur...

Page 6: ...uation which if not avoided may result in property damage CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury The word WARNING is used to alert you to a procedure that if not performed properly might cause personal injury 2 ...

Page 7: ...ted inspected and expertly packed to ensure arrival at its destination in the best possible condition The cabinet has been bolted to a wooden skid All glass items have been packed in cartons and taped inside the unit and the doors taped shut The unit is then packed inside a triple wall corrugated carton with sufficient padding to withstand normal shipping treatment Any shipping damages should be n...

Page 8: ...2 2 UNPACKING Continued Step 2 2 Open top flaps and remove packing Step 3 3 Lift carton off skid Step 4 4 Remove four bolts from under skid The unit is now ready for location and set up 4 ...

Page 9: ...s the glass panels and the other contains the light bulbs 2 Install the light bulbs and glass panels 3 The unit is now ready to be cleaned per instructions in the Operations section of this manual Step 1 Replacing Light Bulbs Light bulbs and glass may be hot Severe burns could result 1 Remove the glass panel by carefully pushing up on back of panel and sliding away from you The panel will fall int...

Page 10: ...2 6 CABINET DIMENSIONS 6 ...

Page 11: ...oduction Installation and Operation sections should be read and all instructions should be followed before operating the cabinet 3 2 OPERATING CONTROLS Figures 3 1 through 3 7 identify and describe the function of all the operating controls and the major components of the cabinet 1 2 3 4 Figure 3 1 Figure 3 2 Figure 3 3 Figure 3 4 7 ...

Page 12: ...3 2 OPERATING CONTROLS Continued Figure 3 5 Figure 3 6 Figure 3 7 8 ...

Page 13: ...r Switch A two position three pole switch used to turn on and off the heat control systems 3 2 5 Radiant Heater A long tubular heater mounted in a reflector located in the ceiling panel of the unit 3 3 8 Lower Level A grid that sets in the lower level to prevent a bun pan Pan Grid from dropping into the bottom of the unit when being lifted out 3 4 9 Pan Support Tilts the bun pans used in the top t...

Page 14: ...ower switch to the ON position 7 Turn the light switch to the ON position Step 3 8 Turn the radiant heat switch to the desired setting We recommend starting at 6 for the lower radiant If you have upper radiant start at 4 These settings are adjustable and may change as you become familiar with the food product in this unit 3 4 OPERATION WITH OPERATION WITH PRODUCT 1 Place product on wire grids in t...

Page 15: ...wool other abrasive cleaners or cleaners sanitizers containing chlorine bromine iodine or ammonia chemicals as these will deteriorate the stainless steel material and shorten the life of the unit 5 Clean all surfaces with a soft cloth soap and water 6 Clean around electrical controls with a damp cloth 7 Turn off the lights and power switch 8 Leave the doors open until ready to use again 11 ...

Page 16: ... Glass Panels section Doors are fogging z Doors left open too much allowing doors to cool and cause condensation z Radiant heat not high enough z Temperature too high z Keep doors closed when possible z Turn to higher setting z See recommended settings and temperature Lights will not turn on z Defective fuse z Replace 15 amp fuse Not all lights on z Faulty light bulbs z Replace with recommended bu...

Page 17: ...uld be closed while the unit is in use if humidity is desired float switch a device that senses low water levels in the water pan food probe a sensor located outside the cabinet that when inserted into the product communicates the temperature of the product to the control panel food probe receptacle the connection where the food probe is inserted in order to communicate with the control panel humi...

Page 18: ...is an optional accessory product load capacity the highest recommended number of pounds kilograms of food product that can be safely held in the cabinet proof function a program used for allowing bread to rise set point a preset temperature or humidity the setpoint is a programmable feature system initialization a programming process that resets factory settings temperature setting a preset temper...

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