parameters
a preset group of setpoints designed for holding specific food products at
certain temperature and humidity levels
power switch
the ON/OFF switch that sends electricity to the unit’s operating systems;
this switch does not disconnect the electrical power from the wall to the unit
pressure sprayer
a device that shoots a stream of water under pressure; this device should
NOT be used to clean a holding cabinet
probe clip
a metal holder that attaches to the outside of the control panel to hold the
food probe when not in use; the clip is an optional accessory
product load capacity
the highest recommended number of pounds/kilograms of food product that
can be safely held in the cabinet
proof function
a program used for allowing bread to rise
set point
a preset temperature or humidity; the setpoint is a programmable feature
system initialization
a programming process that resets factory settings
temperature setting
a preset temperature up to which the cabinet will heat; this setting is
programmed at the factory but can be changed in the field
vent activation switch
an automatic control that opens and closes the vent on the rear of the
cabinet to maintain the preset humidity level
vented panels
openings on the cabinet that allow air access on the sides and rear of the
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