Error messages
54
Service instructions
10.5 Excess temperature in the cooking chamber (ID18, ID73)
Description
The measured temperature in the cooking chamber is outside the
allowable range of more than 320°C. The unit is no longer operational
until the cooking chamber cools down. The measurement is taken by
the cooking chamber sensor, core temperature sensor and the
moisture sensor.
Prerequisite •
No display of fault messages from the temperature sensor.
Troubleshooting
Ensure that there are no fault messages from defective temperature sensors.
- Switch on unit (do not start any cooking program)
- Measure the voltage/current draw on the load side of the solid-state relay (SSR).
Can the voltage or current be measured (present)?
Solid-state relay is defective.
Replace component and check that fan impeller is
balanced.
Measure the control voltage on the input side of the
solid-state relay.
Is voltage present and does the LED light up on at
least one of the solid-state relays?
Control board A1 defective.
Replace component.
Yes
No
Function check
The measurement values can be called up in the status overview.
FM06-078A
Summary of Contents for FSDE 610.610
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