Model 290
Problem
Cause
Correction
COOKING SECTION (Continued)
D. Spotted
•
Improper separation of the
•
Load product into racks
product
product
properly
•
Breading not uniform on
•
Sift breading regularly
the product
•
Separate product during
breading
•
Burned breading particles
•
Filter the shortening more
on product
frequently
•
Product sticking together
•
Separate product prior to
pressure cooking
E. Dryness of
•
Moisture loss prior to
•
Use fresh products
product
cooking
•
Overcooking the product
•
Reduce cooking time
•
Reduce cooking
temperature
•
Wrong cook button pushed
•
Be sure to select the
correct amount of
product to be cooked
Product flavor
(taste):
A. Salty taste
•
Breading mixture is too salty
•
Sift breading after each use
•
Incorrect breading mixture
•
Discard old breading
•
Incorrect choice of
•
Use breading designed for
breading
the desired product
B. Burned taste
•
Burned shortening favor
•
Replace shortening
•
Frypot not properly cleaned
•
Drain and clean frypot
C. Bland taste
•
Raw product not fresh
•
Use fresh raw product
•
Breading mixture incorrect
•
Use breading designed for
for product (spice content
desired product
too low)
•
Cooking temperature too
•
Check temperature
high (spice flavors lost)
1103
1-4
Summary of Contents for OFE-290
Page 1: ...Henny Penny Open Fryer Electric Model OFE 290 TECHNICAL MANUAL ...
Page 2: ......
Page 31: ...Model 290 104 2 18 ...
Page 32: ...Model 290 2 19 104 ...
Page 33: ...Model 290 104 2 20 ...
Page 34: ...Model 290 2 21 104 ...
Page 35: ...Model 290 104 2 22 ...
Page 36: ...Model 290 2 23 104 ...
Page 37: ...Model 290 104 2 24 ...
Page 40: ...Model 590 1203 3 3 Figure 3 1 Frame and Cover Assembly ...
Page 47: ...Model 590 3 7A FILTER PUMPASSEMBLY SN LG012JC BELOW 3 10 1203 Pump Interior ...
Page 49: ...Model 590 3 7B FILTER PUMPASSEMBLY SN LG013JC ABOVE 3 12 1203 Pump Interior ...
Page 52: ...Model 590 1203 3 15 3 9 DRAIN PAN AND FILTER ASSEMBLY ...
