FOOD PRESERVATION
(CONT.)
RECOMMENDED STORAGE DURATIONS
RECOMMENDED STORAGE DURATIONS
Large cuts
Beef steaks, poultry and wild game
Ground meat
Carpaccio
Boiled meat and roasted meat
Meat sauce
Raw and cooked fish
Soups and broths
Pasta
Opened cold cuts
Fresh cheeses
Well sealed aged cheeses
Eggs (fresh and unwashed)
Opened cans
Raw vegetables (in perforated
bags)
ExtendFresh mode
4 days
ExtendFresh mode
3 days
ExtendFresh mode
1-2 days
Immediately
Refrigerator mode
2 days
6 days
ExtendFresh mode
2 days
2 days
2
days
3
days
2-3 days
Several months
2 weeks
2-3 days
1 week
Beef, veal, lamb and goat meat
Beef, veal, lamb and goat meat
Ground beef
Pork
Pork
Ground pork
Meat leftovers
Whole chicken and turkey
Goose, du ck and pheasant
Fish
Shellfish
Cooked food
s
e
l
b
a
t
e
g
e
V
ti
u
r
F
Desserts and cakes
Freezer mode
Freezer mode
Freezer mode
Freezer mode
Freezer mode
Freezer mode
Freezer mode
Freezer mode
Freezer mode
Freezer mode
Freezer mode
Freezer mode
Freezer mode
Freezer mode
Freezer mode
(s teaks )
6-12 months
(Meat with bone) 4-6 months
1-2 months
(Withou t bones )
(With bones )
4-6 months
2-3 months
1-2 months
2-3 months
8-12 months
4-8 months
2-3 months
1-2 months
2-3 months
1-2 months
8-12 months
6-12 months
Refrigerator
mode
ExtendFresh m ode
e
d
o
m
h
s
e
r
F
d
n
e
t
x
E
e
d
o
m
r
o
t
a
r
e
g
ir
f
e
R
Refrigerator mode
Refrigerator mode
ExtendFresh mode
ExtendFresh mode
Refrigerator mode
Refrigerat
e
d
o
m
r
o
Fresh foods
Drawer mode
Time
Raw meats
Cooked meat
Other
Frozen foods
Preservation area
Time
Fish
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30
EN
