E. CLEANING & MAINTENANCE
Clean the appliance each time after using.
The pan, frying net and the inside of the appliance have a non-stick coating. Do not use metal kitchen
utensils or abrasive cleaning materials to do the cleaning, as this may damage the non-stick coating.
Unplug the appliance from the wall socket and let the appliance cool down.
Note:
Remove the pan to let the air fryer cool down more quickly.
Wipe the outside of the appliance with wrung out and damp cloth.
Clean the pan and frying net with hot water, some detergent liquid and a non-abrasive sponge.
Tip:
If dirt is stuck to the pan or the frying net, fill the pan with hot water and some detergent liquid. Put the
frying net in the pan and let them soak for approximately 10 minutes.
Clean the inside of the appliance with hot water or a non-abrasive sponge.
Clean the heating element with a cleaning brush to remove any remaining food residues.
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