Hi-Tech ProTG 2100, User Manual & Recipe Book

Page 1: ...ven User s Manual Recipe Book Model No ProTG 2100 Many thanks for purchasing this electric oven We would particularly advise that you carefully read the operating instructions before attempting to operate the unit ...

Page 2: ...all instructions 2 Do not touch hot surfaces Use handle or knobs 3 Close supervision is necessary when any appliances are used by or near children 4 To protect against electric shock do not place any part of the electric oven in water or other liquid 5 Do not let cord hang over edge of table or counter or touch hot surfaces 6 Do not operate appliance with damaged cord or plug or after the applianc...

Page 3: ...en cardboard plastic paper or anything similar 16 Do not store any materials other than manufacturer s recommended accessories in this oven when not in use 17 Always wear protective insulated oven gloves when inserting or removing items from the hot oven 18 This appliance has a tempered safety glass door The glass is stronger than ordinary glass and more resistant to breakage Tempered glass can br...

Page 4: ...g baking and general cooking in casserole dishes and standard pans Roast Needle For toasting and baking meet Food Tray For use in broiling and roasting meat poultry fish and various other foods Food Tray Handle For use in taking food tray and wire rack out of electric oven Rotisserie Fork For use in broiling and roasting chicken and various food Rotisserie Handle For use in taking rotisserie fork ...

Page 5: ...SURFACES THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING STORAGE Unplug unit allow cooling clean before storing Store Electric Oven it its box in a clean dry place Never store appliance white it is hot or still plugged in Never wrap cord tightly around the appliance use the Cord Storage area on the bottom of the back of the oven Do not put any stress on the cord where it enters the unit as it could...

Page 6: ...50Hz Power 1380W WEE ENVIRONMENTAL PROTECTION Disposal of Electrical and Electronic Equipment Do not dispose of this product with household waste For the proper treatment recovery and recycling please take this product to the appropriate waste collection point If you are unsure where this may be please contact your local authority Improper disposal may be harmful to the environment ...

Page 7: ...en chilies 5 Wrap each potato in foil and place on a baking cooking tray 6 Placing the tray in center rack position Bake at 220 C in the oven for 45 minutes 7 In a bowl mix all the remaining ingredients together 8 Remove the potato Open the foil and run the knife a little more than halfway through the center taking care not to disjoint the potato 9 Place a large dollop of the mix into the sliced o...

Page 8: ... the mixture into 8 large balls 4 Flatten each ball to make a patty 5 Roll each patty in bread crumbs 6 Place the patties onto a lightly greased cooking tray and brush some oil on each patty 7 Place the baking cooking tray in the center rack section of the preheated oven and bake at 200 C for 3 minutes before turning it over 8 Bake for another 2 minutes 9 Brush oil on the tomatoes and bake it alon...

Page 9: ...ped 30 gm Cheese grated To taste Salt Method 1 Split open the peppers into halves Blanch in hot water for 10 seconds 2 Rub the inside of the pepper with salt and garlic 3 Add the filling of our choice leftover rice curry or palak paneer 4 Top with cheese and bake till cheese melts 5 Serve as an accompaniment or on its own ...

Page 10: ... 2 In a pan lightly saute chopped onion and capsicum for 3 4 minutes 3 Except for the bread slices mix all the ingredients together 4 Spread the cheese mixture evenly over the bread slices 5 Place the prepared slices onto the wire grill cum barbecue tray 6 Place the tray in the center rack position Set the oven to toast mode 7 Toast at 180 C for 5 minutes or till golden brown 8 Remove using tongs ...

Page 11: ...dd the vegetables and paneer and mix lightly 3 Set aside for 10 minutes 4 Skewer the vegetables with paneer alternately onto skewers 5 Refrigerate for 2 hours 6 Pre heat the oven to 200 C 7 Place skewers on the wire grill cum barbecue tray provided and place the drip crumb tray below 8 Brush excess marinade over the vegetables before placing the tray in the top rack position in the oven 9 Set the ...

Page 12: ...ed macaroni salt pepper and red chilly to taste Fry till mixture is dry 4 Clean and chop the mushrooms Chop and saute the remaining onion in butter 5 When transparent add mushrooms salt red chili and pepper Add water and cook till done 6 Melt 2 tbsps butter and add sifted flour Cook till flour turns pink then remove from fire and slowly add milk stirring all the time 7 Bring to a boil when all the...

Page 13: ...s together in a glass bowl for smooth dough 3 Keep aside under a damp muslin cloth to prove rise 4 When done knock back the dough and roll out into an 8 disc 5 Place on a greased and flour dusted baking cooking tray 6 Prick the base all over with a fork Bake in a hot oven at 225 C for 4 minutes and remove from oven 7 Spread the tomato puree evenly over the pizza bread 8 Arrange the vegetables over...

Page 14: ...get a smooth pliable dough 5 Leave to prove rise under a damp muslin cloth till it doubles in volume 6 Knock back the dough and add in the garlic and half the cheese into the dough 7 Knead well for a few minutes then shape the bread or place into a greased bread tin or a greased baking cooking tray 8 Sprinkle the remaining cheese on the top leave to prove rise under a damp muslin cloth till it dou...

Page 15: ...d saute chopped onions chicken liver and mushrooms for 2 3 minutes Add the cooked rice and the remaining stuffing ingredients 3 Preheat the oven to 225 C 4 Stuff the filling into the chicken cavity and truss up the chicken 5 Skewer the chicken onto the Rotisserie rod Place in the oven using the Rotisserie tong and place the drip crumb tray below 6 Broil Grill at 225 C for 50 55 minutes or till the...

Page 16: ...tem halve deseed and cut capsicum into juliennes Peel and chop garlic 2 Clean and wash the chicken Pat dry and cut into thin 1 inches long strip Marinate the chicken with mustard paste for about 15 20 minutes Heat 2 tbsps oil in a frying pan and fry the chicken Add capsicum juliennes and mix Keep it aside 3 Cut the eggplant into thin roundels and soak in cold water for 10 minutes 4 Boil spaghetti ...

Page 17: ...s half of the crushed red chili half tbsp of chopped parsley and mix Turn over the eggplant roundels and again season it with salt remaining crushed red chili and half tbsp of chopped parsley 8 Take a baking dish apply butter on the base and inner sides Cover the base with the cooked chicken and capsicum and then spread the spaghetti over 9 Arrange the eggplant over the spaghetti until the spaghet...

Page 18: ... to mix 3 Add in the prepared fish capsicum tomato and onion Pre heat the oven to 180 C 4 Set the oven function to broil mode 5 Skewer the fish alternating each piece with a tomato capsicum and onion 6 Place a drip crumb tray below the skewered fish 7 Place the skewers on the wire grill cum barbecue tray and place in the top rack position 8 Broil Grill at 200 C in the preheated oven for 10 minutes...

Page 19: ...o 150 C 3 Spread cheese and chopped chives onto the base of the dish 4 Break an egg into the center and pour in a little cream 5 Sprinkle the top with salt and pepper 6 Place the dishes onto a baking cooking tray 7 Pour a cup full of hot water onto the base of the baking cooking tray to steam bake 8 Place the tray in the center rack section of oven and bake at 150 C for 10 12 minutes 9 Remove usin...

Page 20: ...ool 2 Beat in eggs honey and spices into the cooled mixture gently cook apples in butter until soft 3 Cut the bread into triangles and arrange in individual molds and fill with sago mixture 4 Pour a cup of hot water onto the baking cooking tray 5 Place the mold on the tray 6 Preheat the oven to 180 C 7 Place the tray in the oven in the center rack position and bake at 180 C for 45 minutes 8 Using ...

Page 21: ... the condensed milk butter and vanilla essence well till light and frothy 5 Mix flour and milk in three stages alternately into the condensed milk mixture 6 Take care not to make the batter too runny and thin 7 Put the batter into the prepared cake tin and place it in the oven and bake at 180 C for 18 20 minutes 8 Check if the cake is ready by inserting a skewer into the cake 9 If it comes out cle...

Page 22: ... till all the ingredients are well mixed Divide this as well into two bowls 7 Add the all purpose flour mix with cocoa to one bowl and the all purpose flour mix without cocoa to the other bowl and fold well with a spoon Make sure that there are no lumps 8 Preheat the oven at 170 degree Celsius with both upper and lower rods on for 10 minutes 9 Meanwhile grease an aluminum cake pan with butter and ...

Page 23: ...and baking powder together and gently fold in the butter mixture to make a light short crust pastry 4 Preheat the oven to 150 C 5 Lightly grease an 8 pie mold and spread the pastry dough evenly at the base to about 1 cm thickness 6 Prick the base all over with a fork and bake for 3 minutes in a pre heated oven at 150 C Remove using mittens and cool slightly before pouring in the batter For Filling...

Page 24: ... let it brown or color 4 Gradually add in hot milk whisking constantly to avoid lumps 5 Continue stirring till mixture thickens 6 Remove from flame and whisk in the strawberry crush 7 Preheat oven to 200 C 8 In a clean dry bowl beat egg whites till stiff 9 Fold the egg whites quickly yet gently into the strawberry mixture 10 Pour into Soufflé molds and place on the baking cooking tray 11 Place the...

Page 25: ...stick spray 2 Preheat toaster oven to 350 degrees Fahrenheit 3 In a medium size bowl mix together the flour cornmeal baking powder cinnamon and salt and set aside In a small bowl whisk together the buttermilk egg applesauce and sugar 4 Add the wet ingredients all at once to the dry ingredients 5 Mix until just barely combined and then fold in the blueberries Do not over mix 6 Divide up into the 6 ...

Page 26: ... together butter sugar salt vanilla 2 Blend in flour walnuts using hands to form the dough into a ball 3 Chill for 30 mins 4 Roll on lightly floured board to a little less than thickness 5 Cut with 2 cutter 6 Bake on ungreased baking sheet at 350 degrees 180 degrees C for 10 12 mts until very lightly brown 7 Cool on a wire rack 8 Makes 50 biscuits ...

Page 27: ...t oven to 350 degrees 2 With a large spoon mix together 1 5 cups sugar 2 cups Aashirvaad Atta 1 2 tsp salt 2 tsp baking powder 1 2 tsp baking soda and 2 tsp dalchini powder 3 Add 3 cups shredded carrots 1 2 cup orange juice and 3 4 cup oil to the above mixture 4 Mix everything well and then add 1 cup chopped walnuts and 1 cup raisins to the mixture 5 Pour mix into a greased pan and bake till tooth...

Page 28: ...at Bread 1 loaf Method 1 Grate Cheese and keep it aside 2 Heat little oil in kadai fry onions capsicum green chilies till it turns transparent Add pepper powder chilli sauce coriander leaves and salt to taste Mix lightly Finally Mix this mixture with grated cheese 3 Take a slice of bread spread 2 tbsp of above mixture evenly 4 Bake in preheated oven at 180C for 5 minutes or till the cheese melts 5...

Page 29: ...hinly sliced green beans cup paneer cut into cubes 4 to 5 cubes of cheese grated tsp pepper powder tsp salt To cook the pasta 1 cup pasta 4 to 5 cups Water tsp salt To prepare the white sauce 1 tbsp butter 1 tbsp All purpose flour maida 1 cup milk tsp pepper powder tsp salt Method 1 Boil water in a pan along with salt Add pasta and cook for about 10 minutes Once the pasta is cooked drain the exces...

Page 30: ...d stir for a couple of minutes in low flame till it turns slight golden and the raw smell goes Make sure that there are no lumps Next add milk salt and pepper and stir for a minute till it gets a sauce like consistency 7 Pour this over the prepared vegetables and pasta dish 8 Finally add grated cheese and garnish with sliced carrots and capsicums 9 Place the pan in the central rack of the oven and...

Page 31: ...r Method 1 In a bowl mix egg and sugar with hand blender 2 Once mixed properly add flour and baking powder and mix again 3 Add the mixture to the melted butter 4 Rub some butter in the mold and place the butter paper Now pour the cake mixture in the mold 5 Preheat the OTG at 180 C for 2 3 minutes and place the mold on the baking tray to bake ...

Page 32: ...g ajwain Kastoori Methi and mix well 2 On the other hand dice the pieces of cauliflower 3 Boil water in a pan add salt and cauliflower and bring it to a boil Rinse and pat dry the cauliflower pieces 4 Now Marinate these boiled cauliflower pieces in the curd mixture and keep aside for 30 minutes 5 Set up this marinated mixture in a deep dish and grill it at 220 degrees in the OTG for about 25 30 mi...

Page 33: ...h a spoon beater or liquidizer Broil Hot steam air that goes on upper side of an OTG Caramelize To heat sugar till it browns Coat To cover cooked food with a thin layer of sauce or dry powder Consistency The thickness of the mixture such as cake or batter mixture Cream To beat butter sugar together until smooth creamy light by incorporation of air with a wooden spoon hand mixer or a whisk Cut Fold...

Page 34: ...rough the grilling time Knead To work a dough lightly by bringing the outside of the dough into the center using the knuckles of the hands Marinate Blend of wine oil vinegar herbs or spices Used to tenderize flavor preserve meat poultry or fish Puree A smooth mixture obtained by rubbing cooked fruit vegetables etc through a sieve or putting in a blender Saute To fry food in small amounts of butter...