7
TIPS
REMOVING STUBBORN RESIDUE
• When food is burned in the pan, a stubborn black residue may remain.
If soaking does not loosen it, add water and a tablespoon of non-lemon
dishwasher detergent to a depth of 2 cm in the pan. Bring to a boil, reduce
heat and simmer for 15 minutes. Let cool in the pan, then drain and rinse.
Loosen the residue with a sponge or plastic spatula. Repeat if necessary.
REMOVING BURNER STAINS
• Burner stains on the outside bottom (not sides) of the pan can be removed
with an oven cleaner. Follow the manufacturer’s directions and spray or brush
the cleaner on only the outside bottom of the pan. If the directions call for
using the cleaner in a warm oven, heat the pan before applying the cleaner.
Rinse thoroughly after cleaning.
COOKING WITH GAS
• When cooking over a gas burner, make certain the flame touches only the
pan bottom. Your pan can become discoloured and it is a waste of energy
if the flame comes up the sides of the pan.
PLEASE NOTE:
QuadraPan has exceptionally high thermal conductivity.
Even a low setting on some gas burners could cause overheating and possibly
burn foods. You can prevent this by using an inexpensive gas “flame-tamer”
placed between the burner and the bottom of the pan.
COOKING TEMPERATURE IN OVEN
• Feel free to use your QuadraPan in the oven without damage. Please note the
pan will become hot. Always use oven gloves to prevent burns. It can go from
the burner to the oven and even to the table when placed on a heat-resistant
trivet.
STORAGE
• When storing your QuadraPan, avoid stacking and crowding it in cabinets or
drawers to prevent scratching the non-stick coating. Never place any metal
pan covers with thin, sharp edges inside your pans.
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