8
INGREDIENTS COOK MENU
Takoyaki Pan
Pancake Pan
Takoyaki Balls
Beef
hamburger
Octopus
Low-gluten
flour
Eggs
Salt
Water
Beef
Casserole Pan
Fried Chicken
Wings
Chicken
wings
Salt
Ginger
Onion
Soy sauce
1
、
Chop up the cooked octopus. Most recipes call
for 1⁄2 inch (1.3 cm) cubes of octopus.
2
、
Combine and whisk the dry ingredients of the
recipe. These include: 2 eggs, 1 cup of Low gluten
powder and 1 tsp baking powder. Add some salt or
sugar as you like.
3
、
If the batter appears too thin, add a small
amount of flour and whisk thoroughly. If the batter
appears too thick, add a small amount of water and
mix.
4
、
Turn on the machine, Pre-heat for 3 mins and
then heat the takoyaki on high level for 3 mins or
more. Add the octopus to the takoyaki.
5
、
Turn each piece 180 degrees so that the cooked
portion on the bottom of the each ball faces
upwards until cooked.
1
、
Chop up the beef,add some salt or whatever
you like.
2
、
Turn on the machine, Pre-heat for 3 mins and
then heat the hamburger on high level for 3 mins or
more.
3
、
Turn each piece 180 degrees so that the cooked
portion on the bottom of the each hamburger faces
upwards until cooked.
1
、
Brine the wings. Stir chicken wings with ginger,
green onion and soy sauce for half an hour.
2
、
Turn on the machine. Pre-heat for 3 mins and
then heat the chicken wings on high level for 3 mins
or more.
3
、
Turn each piece 180 degrees so that the cooked
portion on the bottom of the each wings faces
upwards until cooked.
Accessories
Menu
Ingredients
Steps
TECHNICAL DATA OF THE PRODUCT
HIGH
：
200-230
℃
(392- 446
℉
)
MED
：
150-180
℃
(302- 356
℉
)
LOW
：
100-130
℃
(212-266
℉
)
WARM
：
50-80
℃
(122-176
℉
)
(Just for reference)
