Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table.
Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this
case, do not use the rapid preheat mode.
Dish
PASTRY AND BAKERY PRODUCTS
pastry/cakes in moulds
20-35
160-170 *
1
sponge cake
60-80
170-180
1
pie with filling
30-40
160-170
1
marble cake
50-60
170-180
1
cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
40-50
170-190
2
open pie, tart
25-35
170-180 *
2
brownies
pastry on baking trays and dishes
55-65
170-180
2
strudel
45-60
200-210
2
strudel, frozen
15-25
170-180
2
sponge roll
30-40
180-190
1
buchteln
biscuits, cookies
20-35
160-170 *
2
cupcakes
25-45
140-150 *
2, 3
cupcakes, 2 levels
20-30
190-200
2
yeast-leavened small pastry
20-30
170-180
2, 3
yeast-leavened small pastry, 2
levels
20-30
170-180
2
puff pastry
20-30
160-170
2, 3
puff pastry, 2 levels
cookies/biscuits
25-40
140-150 *
2
piped cookies
30-45
140-150 *
2, 3
piped cookies, 2 levels
25-35
160-170 *
2
cookies/biscuits
15-25
160-170 *
2, 3
biscuits, 2 levels
120-140
80
2
meringue
31
Summary of Contents for BIM44321AX
Page 1: ...INSTRUCTIONS FOR USE COMBINED MICROWAVE OVENS ...
Page 41: ...876076 a7 ...