21
Ensure that tubing of the refrigerant circuit is not damage prior to proper disposal.
Correct Disposal of this product
This symbol on the product or in its packing indicates that this product may
not be treated as household waste. Instead, it should be taken to the
appropriate waste collection point for the recycling of electrical and
electronic equipment. By ensuring this product is disposed of correctly, you
will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused by the inappropriate waste
handling of this product. For more detailed information about the recycling
of this product, please contact your local council your household waste
disposal service, or the shop where you purchased the product.
To avoid contamination of food, please respect the following instructions
- Opening the door for long periods can cause a significant in crease of the temperature in
the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact
with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making icecream and making ice cubes.
- One-, two- and three- star compartments are not suitable for the freezing of fresh food.
Order
Compartments
TYPE
Target storage
temp.[ °C]
Appropriate food
1
Fridge
+2~+8
Eggs, cooked food, packaged food, fruits
and vegetables, dairy products, cakes,
Drinks and other foods which are not suitable
for freezing.
2
(***)*-Freezer
≤
-18
Seafood(fish, shrimp, shellfish), freshwater
aquatic products and meat
products(recommended time is 3 months –
nutrition values and taste decrease with
time), suitable for frozen fresh food.
3
***-Freezer
≤
-18
Seafood(fish, shrimp, shellfish), freshwater
aquatic products and meat
products(recommended time is 3 months –
nutrition values and taste decrease with
time). Not suitable for freezing fresh food.
4
**-Freezer
≤
-12
Seafood(fish, shrimp, shellfish), freshwater
aquatic products and meat
products(recommended time is 2 months –
