Crisper cover
It is for controlling the temperature of the
crisper and avoiding the vegetable losing
moisture.
Fruit and vegetables crisper
It is suitable for the storage of fruits and
vegetable.
Ice tray
It is used for making ice.
There are some notes during the ice making:
1. If the ice tray is used for the first time or has
not been used for a long time, please clean it
before using.
2. When you pour water into the ice tray, the
water level shall not exceed the top line.
3. The ice tray should be carefully placed in
the huge freezer without the water spilt
otherwise the spilt water will be frozen and
cause the ice tray stuck.
4. To make the ice quickly, you are advised to
set the control button position “7”.
5. To take out the ice cubes, you should gently
twist the ice tray but bend it over.
Helpful hints and tips
Energy saving tips
We recommend that you follow the tips below
to save energy.
Try to avoid keeping the door open for long
periods in order to conserve energy.
Ensure the appliance is away from any
sources of heat (Direct sunlight, electric oven
or cooker etc).
Don‘t set the temperature colder than
necessary.
Don’t store warm food or evaporating liquid in
the appliance.
Place the appliance in a well ventilated,
humidity free, room. Please refer to Installing
your new appliance chapter.
If the diagram shows the correct combination
for the drawers, crisper and shelves, do not
adjust the combination as this is designed to
be the most energy efficient configuration.
Hints for fresh food refrigeration
Do not place hot food directly into the
refrigerator or freezer, the internal temperature
will increase resulting in the compressor
having to work harder and will consume more
energy.
Do cover or wrap the food
particularly if it
has a strong flavor.
Place food properly so that air can circulate
freely around it.
Hints for refrigeration
Meat (All Types) Wrap in polythene food:
wrap and place on the shelf above the
vegetable drawer. Always follow food storage
times and use by dates suggested by
manufacturers.
Cooked food, cold dishes, etc.:
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