Hisense RS670N4AC1, User'S Operation Manual

To avoid contamination of food, please respect the following instructions

Opening the door for long periods can cause a significant increase of the temperature 

in the compartments of the appliance.

systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in 
contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or 
making icecream and making ice cubes.
- One-, two- and three-star compartments are not suitable for the freezing of fresh food.

- 

- Clean regularly surfaces that can come in contact with food and accessible drainage 

Order

Compartments 
TYPE

Target storage 
temp.[

℃

]

Appropriate food

1

Fridge

+2 +8

Eggs, cooked food, packaged food, fruits and 
vegetables, dairy products, cakes, Drinks and 
other foods which are not suitable for freezing.

2

(

Freezer

***)*-

≤

-18

Seafood (fish, shrimp, shellfish), freshwater 
aquatic products and meat products 
(recommended time is 3 months – nutrition 
values and taste decrease with time), suitable 
for frozen fresh food. 

3

***-Freezer

≤

-18

Seafood (fish, shrimp, shellfish), freshwater 
aquatic products and meat products 

(

recommended time is 3 months – nutrition 

values and taste decrease with time). Not 
suitable for freeing fresh food

.

4

**-Freezer

≤

-12

Seafood (fish, shrimp, shellfish), freshwater 
aquatic products and meat products 

(

recommended time is 2 months – nutrition 

values and taste decrease with time). Not 
suitable for freeing fresh food.

5

*-Freezer

≤

-6

Seafood (fish, shrimp, shellfish), freshwater 
aquatic products and meat products 

(

recommended time is 1 month – nutrition 

values and taste decrease with time). Not 
suitable for freeing fresh food.

6

0-star

-6 0

Fresh pork, beef, fish, chicken, some packaged 
processed foods, etc. (Recommended to eat 
within the same day, preferably not later than 
3 days) .
Partially packed/wrapped up encapsulated 
processed foods (non-freezable foods) 

7

Chill

-2 +3

Fresh/frozen pork, beef, chicken, freshwater 
aquatic products, etc.(7 days below 0 

℃

 and 

above 0 

℃

 is recomm ended for consumption 

within that day, preferably no mo re than 2 days).
Seafood (less than 0 for 15 days, it is not 
recomm ended to store above 0 

℃

) 

Hisense Refrigerator

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