Brief introduction
Using your appliance
Your appliance has the accessories as
the“Description of the appliance” showed
in general, with this part instruction you
can have the right way to use them.. We
recommend that you read through
them carefully before using the
appliance.
Door rack
It is suitable for the storage of eggs,
canned liquid, bottled drinks and
packed food, etc. Do not place too
many heavy things in the racks.
The door racks can be placed at different
heights according to your requirements.
Please take food out of the shelf before
lifting vertically to reposition.
Shelf in Refrigerator chamber
The shelves in refrigerator chamber can
be taken out to be cleaned.
All the door racks are completely
removable for cleaning.
Flexible wine rack
(optional)
It is for storing bottled wine or drinks, and it
In certain mode, there will be an extra fresh
box(drawer). In this drawer you can get a
lower temperature to store fish, meat and
other erodible food.
Normally it will be about 1°C lower than the
other part of the fresh compartment. There
are some commendations in the below
table which you can consult.
can be taken out to clean.
Cool fresh box
Fruit & Vegetable crisper
Crisper and Humidity control
The crisper is suitable for storage of
vegetables and fruit, etc.
You can rotate the knob on the crisper
cover to keep different humidity in the
crisper. Push the knob to the left, you will
keep a higher humidity which can storage
vegetable and fruit long and fresh, to the
right will be lower humidity. It is for
controlling the temperature of the crisper
and avoiding the vegetable losing moisture.
Freezer drawer
It is used to store food which need to be
frozen, including meat, fish and ice cream,
etc.
Note:
The actual temperature of Cool fresh
box may lower than zero, so it is normal
that liquid in this drawer was frozen.
Note:
Do not place the bottled wine or
drinks directly in front of the air outlet on the
wind channel, which may cause it to freeze.
temp. setting of
fridge compartment
type of food
suggested storage
period
5 or 6°C
7 or 8°C
2 or 3 or 4°C
fish or meat
≤2days
＜
2weeks
<5days
fruit
vegetables
compartment.
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Summary of Contents for RT641N4WFE
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