S
,
4
.
Preparations before Use
Installation
Before Use
Optimal Food Storage
●
Above temperatures are the approximate values in the conditions of outside temperature 32
䉝㻘㻌
the setting of the
refrigerator compartment “Normal”, freezer compartment “Normal” while doors being closed and without food storage.
● Door pocket temperatures may be little higher than above temp
eratures.
Notice
Freezer Compartment
㻙㻞㻜䉝䡚㻙㻝㻤䉝
Vegetable Compartment
㻠䉝䡚㻣䉝
Vegetable
D
rawers
●
Storage of fruits and vegetables.
Freezer Shelves
●
Storage of frozen food and ice
cream ,etc.
Refrigerator
D
oor Poc
k
ets
●
Storage of pac
k
ed small
food and drin
k
s such
as juice,mil
k
,etc.
Refrigerator Compartment
●
Storage of side
dish, desert ,etc.
Refrigerator Shelves
●
Vegetable (Lower position) ( 3°C ~ 6°C)
●
Chiller (Upper position) ( -2°C ~ 1°C)
Convertible Compartment
●
●
Freezer temperature control dial
Refrigerator temperature control dial
Temperature control
㻝䉝䡚㻡䉝
Refrigerator
D
oor Poc
k
ets
㻞䉝䡚㻢䉝
Egg tray
●
Storage of eggs (14 eggs)
Freezer
D
oor Poc
k
ets
㻙㻝㻥䉝䡚㻙㻝㻣䉝
l frozen food.
or long storage,
ure rise
n
●
Storage of pac
k
ed smal
●
Not recommended f
because temperat
caused b
y
door ope
ma
y
occur.
Freezer Door Pockets
Location of Food Storage
Ice Tray
Ice Bank
