20
Vienna sausage, sliced cheese etc.
Beef, pork, poultry, ham, sausage etc.
Horse mackerel, sardine, mackerel, fish roe etc.
Vegetable salad, bell pepper, apple, orange, kiwi etc.
The bag may be inflated during storage, which could
result in crushing of other stored foods.
Coffee bean, tea, dairy product, paste etc.
●
Meat, processed meat
●
Vegetables, fruits
●
Food contained in a sealed bag
●
The lid of the container may become loose or may
not stay in place during storage. Be careful when
you take out the container.
●
Plastic airtight container
●
Fish, seafood
●
Others
牛肉，豬肉，雞肉，火腿片，香腸等。
蔬菜沙拉，燈籠椒，蘋果，橙，奇異果等。
密封袋在儲存時可能會膨脹而擠壓到其他食品。
●
塑料密閉容器的蓋子在儲存時可能會鬆開
或脫離原來的位置。取出時請注意。
維也納香腸，乳酪片等。
竹莢魚，沙丁魚，鯖魚，魚子等。
儲存在真空室的食品中的香味和維生素等營養，可以維持得比平常
更為長久。
儲存在真空室的食品的色澤，比如水果，肉類和紅色肉的魚類等，
可以維持得比平常更為長久。
即使食品使用塑料保鮮膜覆蓋，也不會影響真空效果。
咖啡豆，茶葉，乳製品，醬料等。
Please read the “Vacuum Compartment Users Guide” together with this manual.
請閱讀“真空室使用指南”與本手冊。
●
Flavor and nutrients such as vitamins of the foods
stored in this compartment can last longer than usual.
●
Discoloration of the foods stored in this compartment,
such as fruits, meat and red meat fish, is less than usual.
●
There will be no change in the effect of vacuum even if
the food is covered with plastic wrap.
真空泵降低真空室內的氣壓和氧氣量。利用此特性可以防止食品中營養成分氧化，延長抗氧化劑功效。
Vacuum pump lowers the pressure as well as the oxygen level in the vacuum compartment.
By this feature, oxidation of the nutrients contained in the food is prevented and antioxidant
effect is prolonged.
真空室
真空室
真空室
真空室
VACUUM COMPARTMENT
VACUUM COMPARTMENT
VACUUM COMPARTMENT
VACUUM COMPARTMENT
(-1°C~3°C)
(-1°C~3°C)
(-1°C~3°C)
-1
°
C~3
°
C
-1
°
C~3
°
C
-1
°
C~3
°
C
-1
°
C~3
°
C
適於儲存的食品
Food which are suitable for storage
肉纇．加工肉
蔬菜．水果
密封袋包裝食品
塑料密閉容器
其他
魚纇．海鮮纇
Food and container for which care needs to be
taken during storage
儲存時需要注意的食品與容器
CAUTION
CAUTION
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