37
P.16
●
Do not add water above the “Soft” water line.
●
Measure the rice using the measuring cup provided.
Amount of rice and adjusting the amount of water
Steam may rush out from the steam vent during cooking. This is to allow
pressure to escape, so it is not a malfunction.
●
Steam may spray out during cooking depending on the cooking method.
●
Steam will rush out if the cooker is moved during cooking.
Steam is trapped in the rice cooker under pressure, so keep your hands
and face away from the steam vents during cooking.
When using the rice cooker close to a wall, furniture, or a kitchen storage
shelf, make sure the released steam will not be trapped.
●
Mistakenly using another cooking method for “Risotto”, which requires a large
amount of water, or using another rice cooking method for “Porridge”, is dangerous
because it could cause a large amount of hot water to spray out.
Check the cooking method.
●
Add the seasoning to the water and adjust the water level and stir to prevent the
seasoning from settling to the bottom.
●
Place the other ingredients on top of the rice after the water level has been adjusted
and mix them into the rice after the rice has finished cooking.
(If the seasoning or other ingredients sink to the bottom, the heat could not be
distributed well within the rice cooking.)
Adding seasoning and other ingredients
●
The proper amount of other ingredients is about 30 to 50% of the amount of rice.
Use a small amount of ingredients when they are oily.
●
Use a lesser amount for tamari soy sauce.
Amount of seasoning and other ingredients
●
Cook the rice right away.
●
Cook without using the timer or soaking settings.
(The quality of the added ingredients could decline or they could sink into the rice.)
P.18-25
Cooking method
P.16
Washing the rice
●
In case of white rice, wash it until the water stays clear.
●
In case of rinse-free rice, wash the rice thoroughly if the water is cloudy, and then
swill the rice to let the rice and water sit for a while.
P.29-32
Dirty or clogged parts
●
Remove debris and clogging from the steam vent top casing and plate.
P.20, 21
Troubleshooting - continued
When making Okowa (sticky rice), mix together 0.5 cup of white rice (uruchi
rice) for every cup of glutinous rice. (If only glutinous rice is used, premature
water absorption may prevent rice from being cooked properly)
Check This
If This Happens
Please check the following
points before calling for service.
Rice Cooking
●
Water boils out.
●
Steam may or
may not be
emitted
depending on
the cooking
method.
●
Mixed rice
does not cook
properly.
●
Sticky rice
does not cook
properly.
P.29-32
Attaching parts
●
Do not forget to attach the steam vent top casing, plate, and inner lid before
cooking the rice.
Summary of Contents for RZ-W3000YH
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