1 serving
Approx.
610
kcal
Mix
MENU
Beans rice
●
Preparation Method
●
Ingredients (2 servings)
1
2 cups
100 g
50 mL
1/2 tsp
2
3
4
White rice ..........................................................................
Greenpeace .........................................................................
Sake ............................................................................
Salt .............................................................................
Drain washed rice in a strainer.
Place and in the inner pot, add water up
to "White Rice" Level 2, and briefly mix.
Place greenpeace on the rice, place the
inner pot into the rice cooker, close the
lid, select the
"Mix"
, and then press the
Cook button.
When cooking is finished, stir and place
on a serving dish.
A
White
White
Rice
Rice
"2"
"2"
White
Rice
"2"
Cooking
Time Guideline
Approx.
MIN
55
Cooking
Time Guideline
Approx.
MIN
50
White rice .........................................................................
Grilled eel ..................................................................................
Source of grilled eel.............................................................
Japanese ginger ........................................................................
Green perilla .................................................................
Scrambled egg .................................................................
White sesame seeds ..........................................................
2 cups
1
60 g
1
10 sheets
2 eggs
Dash
●
Ingredients (2 servings)
Rice mixed with eel
MENU button
Normal
MENU
●
Preparation Method
1
2
3
4
5
Wash the rice, place it in the inner pot,
and add water up to "Hard" Level 2.
Place the inner pot into the rice cooker,
close the lid, and then press the Cook
button.
Cut Japanese ginger and green perilla
into fine strips.
Heat up the grilled eel in a microwave,
etc., cut it in half lengthwise, and then
cut it into 1-cm lengths.
When the rice has finished cooking, place the rice in a
wooden pail, sprinkle the source of grilled eel evenly
over all of the rice, and stir by turning over the rice.
Mix (3), (4), and scrambled egg, place on the service
dish, and spread white sesame seeds if desired.
1 serving
Approx.
kcal
890
★
Add the water and seasoning, adjust the amount of water, and mix
well. The rice might not cook properly if the ingredients settle to
the bottom. (When using ingredients that contain a lot of water,
squeeze out the juice and add the juice and seasoning together.)
★
Spread out the ingredients on the top of the rice and do not mix
them in. (Do not mix together even if the instructions on the
ingredients package say to.)
★
Do not use the timer rice cooking or Warm Menu. Doing so could
cause the food to smell unusual or lose quality.
The amount of ingredients should be about 30 to 40% of the
amount of rice. (About 45 to 60 g of ingredients per cup of rice)
★
Preheat ingredients that easily absorb water.
Tips for Mixing
1
A
Hard
Hard
"2"
"2"
Hard
"2"
Soft
"1"
Hard
"2"
White
Rice
"2"
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