21
REMO
TE CONTR
OL
How to Use the Remote to Control your TV
E.SAVE (ENERGY SAVE) button
Use this button to choose power consumption reduction
settings based on 3 levels (MIN, MEDIUM, MAX).
PICTURE-IN-PICTURE (PIP) button
See separate section on page 23 for a more detail
description.
RECORD button
Press to record programs when the remote is in PVR/VCR
mode.
PAUSE button
Press the PAUSE button to freeze the picture. Press the EXIT
button to return the picture to motion. Press the PAUSE button
repeatedly to cycle through the 3 different freeze modes :
MAIN FREEZE, SPLIT FREEZE, STROBE FREEZE (see
page 24).
DAY/NIGHT button
Press this button to toggle between Dynamic, Day and Night
picture mode settings. Select DYNAMIC for day time viewing
with more brightness and contrast to compete with room light.
Select DAY for automatic brightness and contrast adjustment.
Select NIGHT for night time viewing with less brightness and
contrast for a more detailed picture (see page 33 for settings
changes).
NOTE
For automatic DAY/NIGHT picture mode settings,
see page 42.
INPUT button
When the remote control is in TV mode, press this button to
access the INPUTS menu. Use the CURSOR and SELECT
buttons to scroll and select the inputs that are being used.
Pressing the INPUT button repeatedly will also cycle through
the Inputs menu items. Then press the SELECT button or the
CURSOR to select.
+
+
or
HDMI 3
Photo Input
Air/Cable
Input 1
Input 2
Move Select
SEL
AIR/CABLE
Select between Air or Cable signal.
INPUT 1
Select to choose Input 1.
INPUT 2
Select to choose Input 2.
INPUT 3
Select to choose Side Input.
HDMI 1
Select to choose HDMI 1 Input.
HDMI 2
Select to choose HDMI 2 Input.
HDMI 3
Select to choose Side HDMI Input.
PHOTO INPUT
Select to access your pictures from a
SD Flash memory card connected to the
Photo Input card slot in the side panel of
the Plasma TV. (For more details about
Photo Input refer to next page).
NOTE
For the Record button there is a feature for safety;
so this key has to be pressed twice in order to start
recording.
