TROUBLE SHOOTHING
Questions &
Answers on
Bread maker
Problem
Cause
Solution
Smoke
comes
out of the baking
compartment or
of the vents
The ingredients stick to the
baking compartment or on
the outside of the baking
pan
Pull out the plug and
clean the outside of the
baking pan or the
baking compartment.
The bread goes
down
in
the
middle and is
moist
on
the
bottom
The bread is left too long in
the pan after baking and
warming.
Take the bread out of
the baking pan before
the warming function is
over.
It is difficult to
take the bread
out of the baking
pan.
The bottom of the loaf is
stuck to the kneading
blade
Clean the kneading
blade and shafts after
the
baking.
If
necessary,
fill
the
baking pan with warm
water for 30 minutes,
then the kneading blade
can be easily removed
and cleaned.
The ingredients
are not mixed or
the bread is not
baked correctly
Incorrect program setting
Check
the
selected
menu and the other
settings.
The START/STOP button
was touched while the
machine was working
Do
not
use
the
ingredients and start
over again
The lid opened several
times while the machine
was working
Never open the lid
frequently, otherwise it
is necessary, such as
add ingredients. And
make sure that lid was
closed well after being
opened.
Long blackout while the
machine was working
Do
not
use
the
ingredients and start
over again.
The
rotation
of
the
kneading blade is blocked
Check
that
the
kneading
blade
is
blocked by grains, etc.
Pull out the baking pan
and check whether the
drivers turn. If this is not
the case, send the
appliance
to
the
customer service.
The
appliance
does not start.
The
display
shows HHH
The appliance is still hot
after the previous baking
procedure
Pull out the plug, take
out the baking pan and
leave it to cool at room
temperature. then insert
the plug and start again.
