that the Power Indicator Light illuminates in orange.
WARNING:
The Cooking Plates and metal surfaces of the unit will become extremely
hot when in use.
To avoid a burn hazard, wear heat resistant mitts or gloves and
touch only the black portion of the Handle.
4.
After the unit preheats for approximately five minutes, the Ready Indicator Light will
illuminate in green, indicating the product is ready for use.
5.
Use the Handle to lift the Upper Plate. Place food on the Lower Plate using wooden
or plastic heat-resistant utensils.
CAUTION:
Do not use metal utensils on this product, as they will scratch and damage
the Plates’ non-stick coating.
6.
Use the Handle to lower and rest the Upper Plate on top of the food.
NOTES:
•
The cooking time for different foods depends on the type and thickness of the foods.
•
Foods should be cooked thoroughly before consumption.
7.
When the food is cooked as desired, lift the Handle to open the Plates, then remove the
food using the utensils. If more cooking will be done at this time, close the Plates to
conserve heat.
8.
Repeat Steps 5-6 until all cooking is complete
9.
Turn off the product by unplugging the Power Cord from the electrical
outlet. When the unit has completely cooled, clean and dry it.
Cleaning
•
Before cleaning the appliance, unplug it and allow it cool
down.
•
Never place the appliance in water or under running
water.
•
To clean the outside of the appliance, use a damp
sponge and dry carefully.
•
To clean the plates, use a damp sponge with washing
up liquid. Rinse and dry them with care.
•
If there is any batter backed onto the plate, we would
advise using vegetable oil to soften it and waiting 5
minutes before removing it.
•
Never use a scouring pad or powder.
