9.
Remove bowl cover.
10.
Remove bowl with prepared
food counter-clockwise.
11.
Press arm down to position
as picture shown.
IMPORTANT!
1. The temperature of water which will be added into dough at 40+/-5
℃
degree
when preparing for dough is on progress.
2. Do not operate the appliance for more than 10mins consecutively when the dough
hook, flat beater, and whisk are working. Running the appliance continuously for too
long without a break may reduce the life span of the appliance. After having used the
appliance for 10 minutes, take a break and wait at least 40-45 minutes before using it
again.
3. If at any time, the mixer head is raised during an operation, the mixer will
