3
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mode.
7.
Switch off the device when finished. Carefully take out the bowl and remove the
bowl lid.
8. Take out the cooked food from the bowl.
9. Clean the device in accordance with information in chapter
8. Cleaning and care.
Caution!
Do not touch the bowl metal part when removing, carrying, emptying
it, and immediately after use. Always hold by the handles.
Never heat the bowl when it is empty
Przykładowe przepisy w trybie DIY - manualnym
A)
CHOCOLATE MELTING
1. Add 200 g of couverture or plain chocolate
Step 1: Break the chocolate into smaller pieces and put into the bowl. Blend
for 15 seconds, speed: 8.
Step 2: Use the spatula to scrap the chocolate from the walls. Melt for 2
minutes 39 seconds, speed 1, 50°C.
Step 3: If the chocolate is not melted, scrap using the spatula again and melt
for 1 minute 30 seconds, speed 1, 50°C.
B)
WHIPPED EGG WHITES
1. Add 4 eggs, a pinch of salt
Step 1: Install the stirrer (butterfly).
Step 2: Pour the whites into the bowl. Whip for 4 minutes, speed 4. After 2
minutes, add a pinch of salt through the opening in the lid.
Tip:
To make the whipped eggs stiff, the bowl and the butterfly must be
degreased, clean, and cool.
C)
EGG BOILING
1. Add 2 eggs
Step 1: Pour 500 g of water into the bowl.
Step 2: Put the eggs into the basket, boil at 120°C, speed 1. Set the time to the
required hardness: 9 minutes – soft-boiled egg, 14 minutes – hard-boiled egg.
D)
PASTA COOKING
1. Add 1 ½ tsp salt, 400 g pasta, 1 tbsp oil
Step 1: Pour 1500 g of water into the bowl. Add 1 and ½ tsp salt. Cook for 10
minutes, speed 1, temperature 100°C.
Step 2: Add the pasta through the opening in the lid. Add 1 tsp of oil. Close the
lid with the measuring cup. Cook at 100°C, speed 1. Set the time in accordance
with the instructions on the packaging.
Summary of Contents for Chef Express T9532
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