HOLMAN CONVEYOR TOASTERS
MODELS T710(H, TW, TX) T714(H, TW, TX) S710(H) S714(H) B710H
COOKING PROCEDURES CONT.
C.
MODEL
B710(H)
The model B710(H) has higher wattage tubes on the top than on the bottom,
therefore when placing the bun halves on the conveyor you should place
them cut side up.
D. DEEP TOASTING OR BAKING (Units with Variable Heat Controls).
Food products that require deep heating without exterior toasting may be
heated by reducing the oven temperature (lowering the top and/or bottom
heat controls) and cooking at slower speeds. Some foods may require more
top heat than bottom heat or vice versa. Every product will require some
experimentation to arrive at the correct balance of heat control and conveyor
speed settings. Each time a setting is changed allow about 5 minutes for the
unit to stabilize.
CLEANING PROCEDURES
1. Turn top and bottom heat controls to the OFF position.
2. For lightly soiled conveyor belts, turn conveyor speed control to fastest
setting (100) and wipe with a damp cloth.
3. For heavily soiled conveyors, turn conveyor speed control to fastest setting
(100) and wipe with a light abrasive pad.
4. Turn conveyor speed control off.
5. After the unit cools, remove interior crumb tray (as shown below) and clean.
Slide crumb tray back into position.
DO NOT OPERATE UNIT WITHOUT
CRUMB TRAY IN PLACE AS THIS CAUSES OVERHEATING IN THE
CONTROL BOX AND MAY ACTIVATE THE HEAT LIMIT SWITCH.
6. Wipe exterior surface of unit.
LUBRICATION OF DRIVE CHAIN WITH A GRAPHITE BASED LUBRICANT IS REQUIRED AS
PERIODIC MAINTENANCE. CALL HOLMAN FACTORY SERVICE DEPARTMENT FOR
DETAILS.
LOAD UP TRAY
HEAT REFLECTOR / CRUMB TRAY
TOAST CHUTE
CAUTION: DO NOT OPERATE UN
WITHOUT CRUMB TRAY AS
THIS CAUSES OVERHEATING IN
THE CONTROL BOX.
CONVEYOR BELT
IDLER SHAFT
DRIVE SHAFT
CONVEYOR LINK, MODEL T710
(TOP VIEW)
SHOWN WITHOUT TOP COVER
CONVEYOR LINK, MODEL T714
REVISED
9/10/2008
PAGE 5
OPERATOR'S MANUAL
