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www.holsteinhousewares.com
Mini Cookie Cakes
• 2 sticks of soft unsalted butter
• 1 1/2 cups light brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp vanilla extract
• 1 1/2 cups chocolate chips of your
preference
Ingredients:
Steps:
• Combine the butter and sugar well. Then add the eggs slowly.
• Combine all of the dry ingredients in another bowl.
• Add the butter mixture to the dry ingredients. Fold in the chocolate chips
at the end.
• Grease the maker.
• Spread the dough well in your maker with a spatula.
• Bake for 10 minutes or until fully cooked.
• Serve with chocolate syrup and a scoop of vanilla ice cream.
Summary of Contents for HM-09109
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