16
www.holsteinhousewares.com
Ingredients:
• 1/4 cup of prepared basil pesto
• 8 slices of ciabatta bread thinly sliced
• 8 ounces of very thinly sliced roast turkey breast
• 1 roasted red bell pepper, stemmed, no seeds, cut into strips
• 6 ounces of cheese
• 1 tbsp of olive oil
Steps:
• Divide the pesto evenly among 1 side of each of the bread slices.
• Divide the turkey, roasted pepper, and cheese equally among 4 of the
bread slices.
• Top with the remaining bread, pesto sides down, to create 4 sandwiches.
• Brush the outsides of each sandwich with olive oil.
• Place the panini on the grill and press.
• Serve warm and enjoy!
Turkey Pesto
Panini
