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Ingredients:
• 1/2 cup of Extra Virgin Olive Oil
• 8 slices rustic Italian bread
• 1/4 cup of prepared basil pesto
• 16 thin slices of Provolone cheese
• 12 thin slices of prosciutto
• 4 roasted red peppers cut into strips
Steps:
• Brush oil over bread slices.
• Spread pesto evenly over 4 slices of bread.
• Top with half of the cheese, all of the prosciutto and pepper
strips and remaining cheese. Close sandwiches with the
remaining bread oiled sides up.
• Cook until the bread is golden brown and the cheese is melted.
• Serve warm and enjoy!
Prosciutto Panini
