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Ingredients:
• 2 zucchinis, quartered lengthwise
• 2 tbsp of olive oil
• 1/2 tbsp of garlic powder
• 1 tbsp of Italian seasoning
• 1 pinch of salt
• 2 tbsp of balsamic vinegar
Steps:
• Brush the zucchini with olive oil and sprinkle garlic powder, Italian
seasoning, and the pinch of salt over the zucchini.
• Place in the grill for a few minutes until cooked.
• Brush the balsamic vinegar over the zucchini and continue cooking 1
more minute.
• Serve with cherry tomatoes.
Balsamic
Gril led Zucchini
