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CAUTION:
The surfaces of the appliance get hot. To avoid accidental
burns, or scalping from steam being released while cooking, always
open and close the lid by using an oven mitt.
USING THE APPLIANCE:
1.
This appliance is intended ONLY for household use.
2.
Prepare ingredients following the recipe instructions.
3.
Lift the lid to the open position.
4.
Coat the non-stick surface with a small amount of vegetable oil. This
can be done with a paper towel or with a non-stick cooking oil spray.
Wipe off any excess oil. It is recommended to periodically do this after
use to maintain the quality of the non-stick coating.
5.
Check and confirm the voltage of the appliance is the same as the
power outlet. Then, plug in electrical cord carefully into a separate
outlet from other appliances to prevent the circuit from being
overloaded.
6.
Close the appliance after plugging in, and allow it to pre-heat.
7.
The red indicator light will turn on as soon as you connect the
appliance. The green indicator light will turn on when the appliance
reaches the maximum operating temperature. The appliance is ready
to cook as soon as the green light turns on. Note: the green indicator
light will turn on and off; it does not reflect cooking completion only
temperature cycles from minimum to maximum.
8.
Open the appliance carefully with an oven mitt, grabbing it by the cool
touch handle.
