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EN: AIR FRYER |
Instruction Manual
set the timer to a few extra minutes. After air frying, the pan and the ingredients will be hot. Depending on the type of
ingredients in the air fryer, steam may escape from the pan.
Tip: Use tongs, a serving spoon, or similar to aid the removal of fragile or large amounts of ingredients.
10.
You don’t need to wait to use the air fryer again straight after cooking a set of ingredients. There may be excessive
amount of oil or remnants in the pan after several cycles, or certain types of food, which you may want to remove before
continuing to fry. In such a case, wait for the appliance to cool down and follow the correct procedure outlined in the
“Cleaning and maintenance” section.
11.
If you want to remove the handle and fascia from the pan, press the release button and remove on an angle.
AUTOMATIC SWITCH-OFF
This appliance is equipped with a timer. When the timer has counted down to “0”, the appliance produces a bell sound and
switches off automatically. To switch off the appliance manually, turn the timer knob anticlockwise to “0”. The Air Fryer will
automatically Pause if the Pan is removed during the cooking cycle and then the both lights are going off. Once push back
into the fryer, the unit will continue its cooking cycle and then the lights are come on.
MAKING HOME-MADE FRIES
For the best results, we advise the use of pre-baked (e.g. frozen) fries as these often have an oily coating. If you would rather
make home-made fries, follow the steps below.
1.
Peel the potatoes and cut them into sticks of your preferred size.
2.
Soak the sticks in a bowl of water for at least 30 minutes, take them out and sit them on kitchen paper to dry.
3.
Pour 1/2 tablespoon of olive oil into a bowl, put the sticks on top and mix until they are coated with oil.
4.
Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl. Put the
sticks on the baking tray in the pan.
Note: Do not tilt the bowl to put all the sticks into the pan in one go, otherwise you risk excess oil collecting at the bottom.
5.
Fry the sticks according to the settings in the table.
TIPS:
1.
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients. A larger quantity of
ingredients only requires a slightly longer preparation time than smaller quantities.
2.
Shaking smaller ingredients halfway through the preparation time optimisе the end result and can help to prevent
unevenly-fried food.
3.
Apply some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes of adding the
oil.
4.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
5.
You can also use the air fryer to reheat ingredients. To do this, set the device to 150 °C for up to 10 minutes.
COOKING GUIDE
The table below contains some common settings you may find useful.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and brand, we cannot
guarantee the best settings for your particular ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance, pulling the pan briefly out of the appliance
during hot air frying barely disturbs the process.
Note: When pull out the pan the unit will stop working and the timer still count down.
Adding a little oil while cooking potatoes will make them crispier.
